Organic Poultry Production in the US: Record-Keeping and Economics

Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the US Department of Agriculture National Organic Program (NOP). This article covers issues regarding record-keeping and economics.
calendar icon 16 March 2009
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