Responsiveness of High Screenings and Commercial Cereal Grains to a Blend of Xylanase and Phytase Enzyme Products
The enzyme blend improved apparent metabolisable energy values for some wheats and only one barley but it had little or no effect on other types of grain tested, according to a paper presented at the 2011 Australian Poultry Science Symposium by R.J. Hughes of SARDI, M.S. Geier, J.L. Black, A.M. Tredrea, S. Diffey and S.G. Nielsen.