Tracing <em>Campylobacter jejuni</em> Strains along the Poultry Meat Production Chain

Farm and slaughterhouse genotypes of Campylobacter jejuni, one of the most common causes of foodborne disease in humans and associated with poultry meat, were found by researchers from Spain and Finland at all the stages they investigated from farm to retail. Resistance to two commonly used antimicrobials was high in the genotypes found at retail.
calendar icon 14 May 2012
clock icon 2 minute read
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