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Iowa State University Animal Industry Report 2013

19 January 2013

A compilation of the reports from the Department of Animal Science at Iowa State University published in its 2013 'Animal Industry Report'.

Click on the links below to see the full reports.


AS-Leaflet-R2802 Ammonia Concentrations and Emissions of Aviary Hen Houses - Yang Zhao, Hongwei Xin

AS-Leaflet-R2803 Roof Insulation in Laying-hen Houses to Ease Summer Heat - Yang Zhao, Hongwei Xin

AS-Leaflet-R2804 Evaluation of Energy Values of Various Oil Sources when Fed to Broiler Chicks - G. Raj Murugesan, Brian J. Kerr, Michael E. Persia

AS-Leaflet-R2805 New Model for Examining the Energy Metabolism of Laying Hens - G. Raj Murugesan, Michael E. Persia

AS-Leaflet-R2806 The Effect of Chick Methionine Status on Broiler Performance and Physiological Response to Acute and Chronic Heat Stress - Kevin J. Bolek, Michael E. Persia

AS-Leaflet-R2807 Application of Genomic Selection Using an Evenly Spaced Low-density Marker Panel in Broiler Chickens - Chunkao Wang, David Habier, Anna Wolc, Dorian J. Garrick, Rohan L. Fernando, Susan J. Lamont, Jack C.M. Dekkers, Andreas Kranis; Kellie A. Watson

Animal Health

AS Leaflet-R2750 Immunization for Influenza A Virus by Intranasal Administration of Alphavirus Replicon Particles - Qi Chen, Ryan Vander Veen, Darin Madson, D.L. (Hank) Harris

Animal Products

AS Leaflet-R2756 Consumer Acceptance of Fresh Meat Packaging with Carbon Monoxide - Carola Grebitus, Helen Jensen, Jutta Roosen, Joseph Sebranek

AS Leaflet-R2757 Nitrite Reaction Rates with Substrates for Meat Curing in a Model System - Gary Sullivan, Joseph Sebranek

AS Leaflet-R2758 Use of Natural Antimicrobials for Inhibition of Listeria monocytogenes on Naturally-Cured Frankfurters - Yuan Xi, Gary Sullivan, Joseph Sebranek

AS Leaflet-R2759 Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined with Modified Atmosphere Packaging - Li Kudra, Joseph Sebranek, distinguished James Dickson, Aubrey Mendonca, Armitra Jackson-Davis, Qijing Zhang, Kenneth Prusa, Zheng Lu

AS Leaflet-R2760 High Hydrostatic Pressure Processing for Improving the Control of Listeria monocytogenes on Ready-to-Eat (RTE) Sliced Ham with Variable Nitrite Concentrations - Kevin Myers, Jerry Cannon, Damian Montoya, James Dickson, Steven Lonergan, Joseph Sebranek

AS Leaflet-R2761 Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat - Shan Xiao, Wan Gang Zhang, Eun Joo Lee, Dong Ahn

AS Leaflet-R2762 Dose-Dependent Changes of Chemical Attributes in Irradiated Sausages - Kichang Nam, Joongho Kwon, Eun Joo Lee, Dong Ahn

AS Leaflet-R2763 Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging - Shan Xiao, Wan Gang Zhang, Eun Joo Lee, Dong Ahn

AS Leaflet-R2764 Evaluation of Radiation-induced Compounds in Irradiated Raw or Cooked Chicken Meat during Storage - Joong-Ho Kwon, Kichang Nam, Eun Joo Lee, Dong Ahn

AS Leaflet-R2765 Effect of Garlic, Onion, and their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef - Han Sul Yang, Eun Joo Lee, Sunhee Moon, Hyun Dong Paik, Dong Ahn

AS Leaflet-R2766 Supplemental Vitamin C Alleviates the Negative Effect of High Sulphur on Meat Quality - Danielle Pogge, Steven Lonergan, Stephanie Hansen

AS Leaflet-R2767 Composition and Quality Characteristics of Pigs Selected for Divergent RFI on High- or Low-Energy Diets - Emily Arkfeld, Emily Benedict, Roger Johnson, Jennifer Young, John Patience, Jack Dekkers, Nicholas Gabler, Steven Lonergan, Elisabeth Huff-Lonergan

January 2013

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