Brooding Temperatures and Heating Costs18 March 2014
Michael Czarick (Extension Engineer) and Brian Fairchild (Extension Poultry Specialist) at the University of Georgia show how heating costs for broiler growing are primarily determined by outside temperature and house condition.
Brooding day-old-chicks during the cold winter months can prove to be an expensive proposition. It can be very tempting to lower house temperature a few degrees to help reduce heating costs but most people do not realise how little of an impact this would actually have on heating cost.
This is because how much it costs to heat a poultry house is primarily controlled by overall house quality and outside temperature, not house temperature. Yes, if brooding temperatures were lowered by 10 degrees Fahrenheit or more, heating cost could be significantly reduced but this is simply not a realistic option.
Young chicks are very sensitive to house temperature and a 10-degree lower brooding temperature could lower bird weights at 10 days of age by 20 per cent and increase feed conversion by 20 per cent. The fact is that even a five-degree reduction in brooding temperatures could harm bird performance.
To minimise heating costs, producers need to concentrate their efforts on factors that they can truly control, namely house insulation levels and tightness.
Table 1. Daily heating costs as a function of inside/outside temperature difference (Day 0 - 6).
Heat loss through house surfaces (ceiling, side and end walls), ventilation and leakage is directly proportional to the inside/outside temperature difference. The greater the temperature difference, the greater the heat loss, the greater the heating costs.
Table 1 illustrates the approximate number of gallons of propane that would need to be burned to offset the heat loss through house surfaces, ventilation, and leakage as a function of the inside/outside temperature difference for three different styles of 40-foot × 500-foot houses during partial house brooding.
To obtain an estimate of the daily propane usage associated with heat loss through house surfaces, leakage and ventilation table values are simply multiplied by the inside/outside temperature difference.
For example, if you had an older, fairly loose, curtain-sided house and it was 90°F inside and 40°F outside, to estimate how many gallons you would need to burn to offset the heat loss through house surfaces over a 24-hour period, 0.74 would be multiplied by the 50°F temperature difference (0.74×50 = 37 gallons).
To estimate how much propane would be used due to heat lost through ventilation and leakage the 50°F temperature difference would be multiplied by 0.32 (0.32×50 = 16 gallons) and 0.45 (0.45×50 = 23 gallons), respectively.
To determine the dollar value of the heat loss the number of gallons burned per day would be simply multiplied by the cost of a gallon of propane (Table 2).
Table 2. Daily heating costs where the inside/outside temperature difference is 50°F and the cost of propane is $2 per gallon (Day 0 - 6).
If propane costs $2 per gallon, during brooding in a minimally insulated, fairly loose house, one would expect to have to spend approximately $74 (37 gallons × $2 per gallon) to offset the heat loss through the house surfaces, $32 to heat the cold air brought by minimum ventilation fans, and $45 to heat all the cold air entering through holes and cracks in the house, for a total heating cost of $151 per day.
If the house were made tighter, heating costs associated with heat loss due to ventilation and building surfaces would remain the same but, since less cold air would be leaking into the house the total heating costs would be reduced by $20 per day, a nearly 15 per cent reduction (Table 2). But if the house were totally enclosed and the level of ceiling insulation were increased, the total heating costs would be reduced from $151 per day to $72 per day, over a 50 per cent reduction (Table 3).
Table 3. Total daily heating costs where the inside/outside temperature difference is 50°F and propane costs $2 per gallon (Day 0 - 6).
If instead of being 40°F outside it was 60°F, the temperature difference would decrease from 50°F to 30°F and the heating costs would be reduced proportionally, 40 per cent. Conversely, if house temperature were increased from 90°F to 95°F, the temperature difference would be increased from 50°F to 55°F, resulting in a 10 per cent increase in heating cost.
"Heating costs are primarily determined by outside temperature and house condition."
It all comes down to the simple fact that heating costs are determined not as much by what inside temperature you keep but more so by what is happening outside. For example, many might view a five-degree increase in brooding temperature as substantial but in reality, it would not increase heating costs nearly as much as what is caused by typical day-to-day or day-to-night variations in outside air temperatures - or for that matter, changes to house insulation levels or tightness.
Though a five-degree decrease in brooding temperatures may not significantly reduce heating costs, it can have a significant effect on chick performance. Chicks that are brooded at slightly lower temperatures will eat more feed than those brooded at proper temperatures, but instead of that feed being used for growth, it is being used by the chick to keep warm, which will lead to reduced growth rates and poorer feed conversions.
Even if proper house temperatures are maintained the remainder of the flock, research has shown birds that have lower seven-day bodyweights due to cold stress will not catch up by the end of the flock.
Studies have demonstrated that brooding at 85°F versus 90°F the first week can result in feed conversion differences of two points or more and lower bodyweights.
The high-yielding broiler lines being used today are much more sensitive to temperature and respond very well to higher brooding temperatures. This can be demonstrated by the differences of up to four per cent in seven-day mortality. Chicks that are too cool not only will use more feed to stay warm but will tend to huddle rather than move about in search of feed and water, resulting in a larger percentage of mortality due to starve out.
Heating costs are primarily determined by outside temperature and house condition. Obviously a producer has no control over outside temperatures and as a result, there will be limitations to how much one can control heating costs.
From a practical standpoint, producer also has limited flexibility over the inside temperatures because for optimal bird performance, there is a very limited range of acceptable temperatures, especially for younger birds.
The best way to reduce heating costs is to make a house as tight as possible to eliminate excessive cold air entering a house and make sure that a house is properly insulated.