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Growing Pheasants on a Small Scale

17 February 2015

In northern Illinois (USA), Deb Perry is raising pheasants on a small scale, an uncommon practice but one that is proving profitable. Photo essay by Chris Wright, Senior Editor, The Poultry Site.

raising pheasants - the poultry site

Ms Perry is a very ambitious woman: she works as a mail carrier, operates a dog kennel and has begun to raise pheasants on a small scale. It is difficult to know how she does all this with only 24 hours in a day but she does it all very well.

raising pheasants

Now in her second year as a pheasant grower at Winnwest Pheasant Farm, she has done quite well. This year, the farm will produce about 1,700 pheasants. These pheasants, as most of those produced in the United States, are sold to hunting clubs for use particularly in the autumn. The pheasants are sold before they are 20 weeks old.

pheasants in brooder- the poultry site
Ms Perry buys baby pheasants which are placed in the brooder (a small barn with an infrared brooder) until they are six weeks old, when they are transferred to outside pens.

buying pheasants-the poultry site
The ample outdoor pens are covered with mesh vinyl, which allow the birds to run and fly. Each pen has small stalls for protection from the elements, automatic waterers and feeders. An electric fence runs around the bottom of the pens, to keep out predators.

raising pheasants - the poultry site - Deb Perry
Each pen has enough vegetation for the pheasants to learn to hide. Perry uses specific types of vegetation - large plants like sunflowers and ambrosia.

pheasants wholesale - deb perry - the poultry site

Each pen holds between 350 and 400 pheasants. The birds have "peepers", a type of plastic blinder which prevents the birds from seeing straight ahead. Pheasants tend to be very aggressive and without the peepers they will attack each other. Without the peepers the density of the pens would have to be reduced by half.

pheasant feed - poultry feed for pheasants
Ms Perry purchases bagged food formulated for pheasants, which includes coccidiostats. The feed is withdrawn two weeks prior to selling the birds. Fifty pounds of food are used per day, just in the brooder, so the feed costs are significant.

Also on The Poultry Site:
Diseases of Farmyard Poultry. Part 3 - Control of Coccidiosis

raising pheasants
Ms Perry obtains the pheasant chicks from McFarlane Pheasants, Inc., the largest producer of commercial pheasants in the US, hatching three million birds per year. The McFarlane operation is in southern Wisconsin, not far from Winnwest.

Deb Perry - commercial pheasant farming
As for marketing the pheasants, Ms Perry uses a modern method: craigslist.  It is a free, very popular "sales bulletin", where items are usually sold at a discount.

raising pheasants outdoors, deb perry,the poultry site
Ms Perry has done so well that next year, she plans to add two pens to the existing three, in order to produce more than 5,000 pheasants.

raising pheasants commercially hunting - the poultry site

February 2015

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