Feeding Broiler Breeders for Chick Quality
By Aviagen - For a chick to fulfil its genetic potential as a broiler chicken, it is imperative that it has the best possible start in life.

Biosecurity Basics for Poultry Growers
By Dan L. Cunningham and Brian D. Fairchild, Department of Poultry Science, The University of Georgia - Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks.

Salmonella control: protecting eggs and people
By Brian Sheehan and Rick van Oort, Intervet International, Boxmeer, Netherlands. Published in World Poultry.

Establishing new hatchery and GP Poultry Farm
By Asian Poultry Magazine - Paragon Poultry Limited (PPL) located in Gazipur, near Dhaka, is a pioneer of modern commercial poultry production, and one of the largest integrated poultry farms in Bangladesh. Conny Pereira and Chakrit Ridmontri report on...

Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering
By M. Petracci, M. Bianchi, C. Cavani P. Gaspari,† and A. Lavazza - The incidence of dead on arrival (DOA) birds was surveyed over 33 broiler, 11 turkey, and 19 spent hen abattoirs representing the majority (around 70%) of the Italian poultry slaughter...

Antibiotic / Probiotic Trends and Transitions in the Poultry Industry
By Scott Gillingham and published by The Alberta Agriculture, Food And Rural Development Department - Antibiotics have been available in the Poultry Industry and have played a major role in the health and growth of our industry. However in recent years,...

Health and Meat Animal Production
By the USDA's Agricultural Research Service - An ounce of prevention is worth a pound of cure—particularly when it comes to medicine.

Health Implications for Higher Density Broiler Production
By Stewart J. Ritchie and published by The Alberta Agriculture, Food And Rural Development Department - Ever increasing economic constraints including high feed prices, low live weight prices, and increased processing costs have prompted broiler growers...

Sources of Campylobacter spp. Colonizing Housed Broiler Flocks During Rearing
By S. A. Bull, V. M. Allen, G. Domingue, F. Jørgensen, J. A. Frost, R. Ure, R. Whyte, D. Tinker, J. E. L. Corry, J. Gillard-King, and T. J. Humphrey - The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United Kingdom...

Targeting Hidden Meat Yield
By James Young, Cobb World Technical Support Team - Over the last decade, primary breeders have invested many millions of dollars in developing higher yielding broilers. Whether eviscerated yield or boneless breast yield drives a company's profits, there...

Animal Products Markets in 2005 and Forecast for 2006
By Keithly Jones, Economic Research Service, USDA - Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition...

Rearing Parent Stock
By Johnny Harrison, Technical Service Manager, Aviagen Limited - This article follows the life of a flock of Aviagen parent stock birds, focusing on the rearing period, 0 - 6 weeks, (0-42 days).

How to control growth to improve economic results
By Brian Fairchild and Mike Lacy, University of Georgia Department of Poultry Science - In many ways a modern broiler is similar to a finely tuned racing car. When all aspects of the maintenance and operation of the racing car are in order, the vehicle...

UK Poultry and Poultrymeat Statistics - August 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.

Important Factors in Water Quality to Improve Broiler Performance
By Edgar O. Oviedo, Broiler Extension Specialist, North Carolina State University - Water quality is partially responsible for variations in broiler performance among growers within the same company that receive the same feed.