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Broilers Featured Articles
Displaying Articles 76-90 in Broilers
UK Poultry and Poultrymeat Statistics - April 2009
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
Livestock and Poultry: World Markets and Trade - April 2009
By USDA Foreign Agricultural Service - This article provides an overview of global poultry trade predictions for 2009. Global imports of broiler meat for the year are expected to be down because of the impact of the cut in Russian import quota.
By USDA Foreign Agricultural Service - This article provides an overview of global poultry trade predictions for 2009. Global imports of broiler meat for the year are expected to be down because of the impact of the cut in Russian import quota.
US Poultry Outlook Report - April 2009
By USDA, Economic Research Service - This article is an extract from the April 2009 issue of Livestock, Dairy and Poultry Outlook Report. US broiler meat production in 2009 is forecast to be four per cent down this year compared to 2008. Turkey...
By USDA, Economic Research Service - This article is an extract from the April 2009 issue of Livestock, Dairy and Poultry Outlook Report. US broiler meat production in 2009 is forecast to be four per cent down this year compared to 2008. Turkey...
Salmonella Intervention Strategies and Testing Methods
Dr Scott M. Russell, extension poultry scientist with the University of Georgia, describes and explains the implications of the different Salmonella intervention strategies and testing methods used in the US and EU in the March 2009 issue of the...
Dr Scott M. Russell, extension poultry scientist with the University of Georgia, describes and explains the implications of the different Salmonella intervention strategies and testing methods used in the US and EU in the March 2009 issue of the...
Arcobacter: Genome of Foodborne Pathogen Exposed
Mapping of the genome of Arcobacter butzleri by scientists at the USDA Agricultural Research Service is a first step in control of this food-borne pathogen. Previously thought to be a member of the Campylobacter family, it has been found in farm...
Mapping of the genome of Arcobacter butzleri by scientists at the USDA Agricultural Research Service is a first step in control of this food-borne pathogen. Previously thought to be a member of the Campylobacter family, it has been found in farm...
Philippines - Poultry and Products - Chicken Industry Update - 2009
In 2008, chicken production in the Philippines, valued at about $2 billion, increased by 5.76 per cent over the previous year. The growth in broiler production is forecast to slow this year, according to the latest GAIN report from the USDA Foreign Agricultural...
In 2008, chicken production in the Philippines, valued at about $2 billion, increased by 5.76 per cent over the previous year. The growth in broiler production is forecast to slow this year, according to the latest GAIN report from the USDA Foreign Agricultural...
Chlorine: Still the Most Popular Sanitizer in the Poultry Industry
Dr Scott M. Russell, extension poultry scientist at the University of Georgia, describes the use of chlorine gas, sodium hypochlorite and potassium hypochlorite as sanitisers in poultry meat processing in the University's Poultry Tips in November...
Dr Scott M. Russell, extension poultry scientist at the University of Georgia, describes the use of chlorine gas, sodium hypochlorite and potassium hypochlorite as sanitisers in poultry meat processing in the University's Poultry Tips in November...
Russian Federation - Poultry and Products - Poultry Semi-Annual Report - 2009
Domestic poultry production is forecast to increase 8.8 per cent in 2009 compared to a 15.5 per cent jump in 2008, according to the latest GAIN reports from the USDA Foreign Agricultural Service. Turkey production is expected to increase 12.5 per cent...
Domestic poultry production is forecast to increase 8.8 per cent in 2009 compared to a 15.5 per cent jump in 2008, according to the latest GAIN reports from the USDA Foreign Agricultural Service. Turkey production is expected to increase 12.5 per cent...
Mexico - Poultry and Products - Semi Annual Report - 2009
Mexico's poultry production is forecast to decline slightly for 2009, according to the latest GAIN Report from the USDA Foreign Agricultural Service. However, consumption is expected to increase slightly, as are imports, particularly of processed poultry...
Mexico's poultry production is forecast to decline slightly for 2009, according to the latest GAIN Report from the USDA Foreign Agricultural Service. However, consumption is expected to increase slightly, as are imports, particularly of processed poultry...
US Poultry Outlook Report - March 2009
By USDA, Economic Research Service, this article is an extract from the March 2009 issue of Livestock, Dairy and Poultry Outlook Report. Broiler production in 2009 is now estimated to be down 3.1 per cent from 2008, while turkey production will...
By USDA, Economic Research Service, this article is an extract from the March 2009 issue of Livestock, Dairy and Poultry Outlook Report. Broiler production in 2009 is now estimated to be down 3.1 per cent from 2008, while turkey production will...
Organic Poultry Production in the US: Record-Keeping and Economics
Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the...
Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the...
New EU and US Lighting Programmes Compared
Dr Lien from Auburn University presented a paper at the International Poultry Scientific Forum (IPSF), which compared the effects of the current US and proposed EU lighting programmes on the performance of broilers and their carcass composition. ThePoultrySite...
Dr Lien from Auburn University presented a paper at the International Poultry Scientific Forum (IPSF), which compared the effects of the current US and proposed EU lighting programmes on the performance of broilers and their carcass composition. ThePoultrySite...
Organic Poultry Production in the US: Transport and Processing
Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the...
Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the...
Energy Value of Glycerin for Broilers
Dozier and colleagues in Mississippi conducted three experiments with broiler chicks and found the average apparent metabolisable energy content (AMEn) of glycerin was found to be 3,434 kcal per kg.
Dozier and colleagues in Mississippi conducted three experiments with broiler chicks and found the average apparent metabolisable energy content (AMEn) of glycerin was found to be 3,434 kcal per kg.
US Chickens and Eggs Annual Summary 2008
By the USDA's National Agricultural Statistics Service - This report looks at the highlights of the US chicken and egg industry over the past year.
By the USDA's National Agricultural Statistics Service - This report looks at the highlights of the US chicken and egg industry over the past year.
