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Egg Layers Featured Articles
Displaying Articles 16-30 in Egg Layers
US Poultry Outlook Report - August 2009
After declining strongly in the first and second quarters of 2009, broiler meat production is expected to be only slightly lower than the previous year in the second half of 2009, according to the USDA ERS August 2009 Livestock, Dairy and Poultry...
After declining strongly in the first and second quarters of 2009, broiler meat production is expected to be only slightly lower than the previous year in the second half of 2009, according to the USDA ERS August 2009 Livestock, Dairy and Poultry...
A Guide to On-Farm Processing for Organic Producers: Table Eggs
The Kerr Center has published a new book Farm Made: A Guide to On-Farm Processing for Organic Producers, which offers advice on four example enterprises, one of which is table eggs. The chapter is written by Anne Fanatico and George Kuepper.
The Kerr Center has published a new book Farm Made: A Guide to On-Farm Processing for Organic Producers, which offers advice on four example enterprises, one of which is table eggs. The chapter is written by Anne Fanatico and George Kuepper.
New Opportunities for Small Flock Poultry Producers
Casey Ritz, Extension Poultry Scientist at the University of Georgia explains how small-scale producers can target or customise their production and marketing to capitalise on growing consumer trends in the July issue of the University's Poultry ...
Casey Ritz, Extension Poultry Scientist at the University of Georgia explains how small-scale producers can target or customise their production and marketing to capitalise on growing consumer trends in the July issue of the University's Poultry ...
A Small-Scale Agriculture Alternative: Poultry
Phillip J. Clauer, Poultry Extension Specialist with Virginia Cooperative Extension, offers practical advice for those taking up poultry-keeping on a small scale, be it chickens for eggs or meat, or waterfowl.
Phillip J. Clauer, Poultry Extension Specialist with Virginia Cooperative Extension, offers practical advice for those taking up poultry-keeping on a small scale, be it chickens for eggs or meat, or waterfowl.
Sugarcane By-Product Can Reduce Feed Costs
Researchers in Bangalore have published two papers in International Journal of Poultry Science into the effects of feeding different levels of sugarcane press residue, with and without various feed additives, to poultry. Their results, summarised...
Researchers in Bangalore have published two papers in International Journal of Poultry Science into the effects of feeding different levels of sugarcane press residue, with and without various feed additives, to poultry. Their results, summarised...
Layers Get Special Treatment at 'Heavenly' Farm
Attention to detail is the key to success at Himmelsfarm in the Netherlands, writes Jackie Linden, editor of ThePoultrySite, after a recent visit.
Attention to detail is the key to success at Himmelsfarm in the Netherlands, writes Jackie Linden, editor of ThePoultrySite, after a recent visit.
Dioxin Discovery Leads Ireland's Residue Plan Results
The discovery of dioxin in samples of pig fat is the major feature in the Irish Department of Agriculture, Fisheries and Food (DAFF) results of testing carried out under the National Residue Control Plan for 2008, writes ThePoultrySite senior editor,...
The discovery of dioxin in samples of pig fat is the major feature in the Irish Department of Agriculture, Fisheries and Food (DAFF) results of testing carried out under the National Residue Control Plan for 2008, writes ThePoultrySite senior editor,...
Welfare of Farmed Animals at Slaughter or Killing
The second report by the UK's Farm Animal Welfare Council (FAWC) on Welfare of Farmed Animals at Slaughter or Killing deals specifically with animals for white meat, namely meat chickens (broilers), laying hens, turkeys, ducks, geese, gamebirds...
The second report by the UK's Farm Animal Welfare Council (FAWC) on Welfare of Farmed Animals at Slaughter or Killing deals specifically with animals for white meat, namely meat chickens (broilers), laying hens, turkeys, ducks, geese, gamebirds...
US Poultry Outlook Report - July 2009
By USDA, Economic Research Service - This article is an extract from the July 2009 issue of Livestock, Dairy and Poultry Outlook Report. Broiler meat production is now expected to be down four per cent for the year. Whole turkey prices remain...
By USDA, Economic Research Service - This article is an extract from the July 2009 issue of Livestock, Dairy and Poultry Outlook Report. Broiler meat production is now expected to be down four per cent for the year. Whole turkey prices remain...
Global Consumer and Food Trends
Consumers are trading down and food styles are changing. Ken Dowling explained these trends to delegates at the International Egg Commission (IEC) London Meeting 2009.
Consumers are trading down and food styles are changing. Ken Dowling explained these trends to delegates at the International Egg Commission (IEC) London Meeting 2009.
Demand Trends in Today's Economy
In the wake of the international economic downturn, a new trend has emerged - 'Frugality chic'. The impacts for the egg industry were explored consumer analyst, Richard Lewis, at the International Egg Commission (IEC) London Meeting earlier this year....
In the wake of the international economic downturn, a new trend has emerged - 'Frugality chic'. The impacts for the egg industry were explored consumer analyst, Richard Lewis, at the International Egg Commission (IEC) London Meeting earlier this year....
Selecting Breeds For Small Flocks
From the Cooperative Extension Service at West Virginia University's Center for Extension and Continuing Education. Advice on choosing the best breed for small flocks of chickens, ducks, geese and turkeys (publication date unknown).
From the Cooperative Extension Service at West Virginia University's Center for Extension and Continuing Education. Advice on choosing the best breed for small flocks of chickens, ducks, geese and turkeys (publication date unknown).
Future Demands for Supplying Food Retailers
Delegates to the IEC London Meeting 2009 heard from one of the most successful restaurant chains in the world, McDonald's. Dean McKenna highlighted that the key to successful retail is providing the product that the consumer wants.
Delegates to the IEC London Meeting 2009 heard from one of the most successful restaurant chains in the world, McDonald's. Dean McKenna highlighted that the key to successful retail is providing the product that the consumer wants.
Controlling Broodiness in Backyard Flocks
Dan L. Cunningham, extension poultry scientist at the University of Georgia offers advice on how to alter the environment to discourage broody behaviour in backyard flock in the May issue of the University's Poultry Tips.
Dan L. Cunningham, extension poultry scientist at the University of Georgia offers advice on how to alter the environment to discourage broody behaviour in backyard flock in the May issue of the University's Poultry Tips.
Guerilla Marketing on a Small Budget
James Averdieck, owner and founder of dessert company, GÜ, described how to create a successful national brand from scratch at the International Egg Commission's 2009 London Conference. As a key customer of the egg industry, he offered tips to the audience...
James Averdieck, owner and founder of dessert company, GÜ, described how to create a successful national brand from scratch at the International Egg Commission's 2009 London Conference. As a key customer of the egg industry, he offered tips to the audience...
