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Egg Layers Featured Articles
Displaying Articles 151-165 in Egg Layers
Nutritional Value of Corn and Wheat Distiller's Dried Grain
By G. P. Widyaratne and R. T. Zijlstra and published by the Prairie Swine Center - DDGS is primarily a by-product from the cereal grain-based ethanol industry. With the growth of the ethanol industry, increasing quantities of DDGS are available for livestock...
By G. P. Widyaratne and R. T. Zijlstra and published by the Prairie Swine Center - DDGS is primarily a by-product from the cereal grain-based ethanol industry. With the growth of the ethanol industry, increasing quantities of DDGS are available for livestock...
Avoiding poultry leg, foot problems
By Charles Goan, University of Tennessee - Charles Goan, University of Tennessee poultry specialist, shares some management practices with us to help you avoid leg and foot problems with your large meat breed chickens and waterfowl.
By Charles Goan, University of Tennessee - Charles Goan, University of Tennessee poultry specialist, shares some management practices with us to help you avoid leg and foot problems with your large meat breed chickens and waterfowl.
Abolition of battery cages in EU-25 : Cost estimated at €354 million
By the USDA, Foreign Agricultural Service - The EU ban on traditional cages for laying hens, which is scheduled for 2012, could cost European egg producers up to €354 million per year. An EC report calculates the cost of egg production indicating that...
By the USDA, Foreign Agricultural Service - The EU ban on traditional cages for laying hens, which is scheduled for 2012, could cost European egg producers up to €354 million per year. An EC report calculates the cost of egg production indicating that...
USDA Poultry and Products Semi-Annual Reports 2005 link
By USDA, FAS - This article provides the poultry data from the USDA FAS Poultry and Products Semi-Annual 2005 reports. We have 3 new countries this week; EU-25, Brazil and Mexico. Within each article is a link to the full report which includes all the...
By USDA, FAS - This article provides the poultry data from the USDA FAS Poultry and Products Semi-Annual 2005 reports. We have 3 new countries this week; EU-25, Brazil and Mexico. Within each article is a link to the full report which includes all the...
The Mycotoxin Challenge In Modern Feed Production
By Eva M. Binder, PhD, Biomin® Laboratory Singapore Pte. Ltd and published by eFeedLink - Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals. Fusarium, Aspergillus,...
By Eva M. Binder, PhD, Biomin® Laboratory Singapore Pte. Ltd and published by eFeedLink - Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals. Fusarium, Aspergillus,...
Distillers Dried Grains and Their Impact on Corn, Soymeal, and Livestock Markets
By Steve Markham, Senior Merchandiser, Commodity Specialists Company - In 2004 the Ethanol industry produced 3.41 billion gallons, more than twice as much as in 2000. There are 88 ethanol plants in production or under construction. Approximately 75% of...
By Steve Markham, Senior Merchandiser, Commodity Specialists Company - In 2004 the Ethanol industry produced 3.41 billion gallons, more than twice as much as in 2000. There are 88 ethanol plants in production or under construction. Approximately 75% of...
The use of vaccines for the control of Salmonella in poultry
By the European Food Safety Authority - This article provides the summary and a link to a paper by the EFSA Journal on the Opinion of the Scientific Panel on Biological Hazards on the requests from the European Commission related to the use of vaccines...
By the European Food Safety Authority - This article provides the summary and a link to a paper by the EFSA Journal on the Opinion of the Scientific Panel on Biological Hazards on the requests from the European Commission related to the use of vaccines...
Avian Influenza in Poultry
In 1878 a respiratory disease causing high mortality in poultry was first described as Fowl Plague. In 1955 an influenza virus was isolated as the cause of Fowl Plague or avian influenza. This article provides a few fact about Avian Influenza and provides...
In 1878 a respiratory disease causing high mortality in poultry was first described as Fowl Plague. In 1955 an influenza virus was isolated as the cause of Fowl Plague or avian influenza. This article provides a few fact about Avian Influenza and provides...
Medicated chicken feeds
By Missouri State University - Poultry feeds are available with several types of medications for preventing or treating diseases. Coccidiostats and/or antibiotics are the two most common medications added to feeds.
By Missouri State University - Poultry feeds are available with several types of medications for preventing or treating diseases. Coccidiostats and/or antibiotics are the two most common medications added to feeds.
Big Gains for Small Birds
By Schering-Plough Animal Health. In this article Dr. Charles Broussard talks to SPAH's inhouse magazine CocciForum about recent results from coccidiosis vaccination trials.
By Schering-Plough Animal Health. In this article Dr. Charles Broussard talks to SPAH's inhouse magazine CocciForum about recent results from coccidiosis vaccination trials.
The use of vaccination as an option for the control of Avian Influenza
By Ilaria Capua and Stefano Marangon for the Office International des Epizooties - Recent epizootics of highly contagious OIE List A diseases, such as foot and mouth disease, classical swine fever and avian influenza (AI), led to the implementation of...
By Ilaria Capua and Stefano Marangon for the Office International des Epizooties - Recent epizootics of highly contagious OIE List A diseases, such as foot and mouth disease, classical swine fever and avian influenza (AI), led to the implementation of...
China's Poultry and Products Semi-Annual Overview - February 2005
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Semi-Annual 2005 report for China. A link to the full report is also provided. The full report includes all the tabular...
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Semi-Annual 2005 report for China. A link to the full report is also provided. The full report includes all the tabular...
Lighting for Poultry Housing
By W.Winchell, Agricultural Engineer, The Canada Plan Service. Light levels (intensity or illuminance) and the duration of light (photo period) are important factors in poultry production. Intensity has an effect on cannibalism and aggression, along...
By W.Winchell, Agricultural Engineer, The Canada Plan Service. Light levels (intensity or illuminance) and the duration of light (photo period) are important factors in poultry production. Intensity has an effect on cannibalism and aggression, along...
Small Flock Series: Incubation of Poultry
By Jesse J. Lyons, Department of Animal Sciences, Missouri State University - Hatching eggs - watching an egg turn into a baby chick — is a learning experience for students of all ages as well as a practical way for you to start a small poultry flock....
By Jesse J. Lyons, Department of Animal Sciences, Missouri State University - Hatching eggs - watching an egg turn into a baby chick — is a learning experience for students of all ages as well as a practical way for you to start a small poultry flock....
