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Egg Layers Featured Articles
Displaying Articles 181-195 in Egg Layers
Typical analysis of Distillers Dried Grains (DDGS)
This article provides a typical analysis of Distillers Dried Grains (DDGS). Please note this analysis provides a set of "average" results and these should be considered on a general basis only.
This article provides a typical analysis of Distillers Dried Grains (DDGS). Please note this analysis provides a set of "average" results and these should be considered on a general basis only.
Egg Holding: Dont sweat it
By Brian D. Fairchild Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - Hatching eggs are generally held in storage between 1 and 4 days prior to being transported to the hatchery. Because it may be 5...
By Brian D. Fairchild Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - Hatching eggs are generally held in storage between 1 and 4 days prior to being transported to the hatchery. Because it may be 5...
Alternatives to Soybean meal
By Nicholas M. Dale, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - Feed prices have been moving up steadily during the past several months. This is obvious to everyone who raises poultry either as...
By Nicholas M. Dale, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - Feed prices have been moving up steadily during the past several months. This is obvious to everyone who raises poultry either as...
Hot Weather Management of Poultry
By Kenneth E. Anderson, Extension Poultry Specialist and Thomas A. Carter, Specialist-in-Charge, Poultry Science Extension, North Carolina State University - This archive report looks at how hot weather can have a severe impact on poultry performance....
By Kenneth E. Anderson, Extension Poultry Specialist and Thomas A. Carter, Specialist-in-Charge, Poultry Science Extension, North Carolina State University - This archive report looks at how hot weather can have a severe impact on poultry performance....
Care and Incubation of Hatching Eggs
By Dr. Tom W. Smith, Emeritus Professor of Poultry Science, Mississippi State University - Novice poultry producers usually become interested in artificial incubation of their own chicks. The success of this type project depends on proper care and incubation...
By Dr. Tom W. Smith, Emeritus Professor of Poultry Science, Mississippi State University - Novice poultry producers usually become interested in artificial incubation of their own chicks. The success of this type project depends on proper care and incubation...
The hatching egg's natural defence against contamination
By Joseph M. Mauldin, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In recent months it has been noticed that many hatcheries have experienced more contamination, including Salmonella, than usual....
By Joseph M. Mauldin, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In recent months it has been noticed that many hatcheries have experienced more contamination, including Salmonella, than usual....
Further Evaluation of Nonfeed Removal Methods for Molting Programs
P. E. Biggs, M. E. Persia, K. W. Koelkebeck, and C. M. Parsons, Department of Animal Sciences, University of Illinois - Published by Poultry Science.
P. E. Biggs, M. E. Persia, K. W. Koelkebeck, and C. M. Parsons, Department of Animal Sciences, University of Illinois - Published by Poultry Science.
Coccidiosis - Long-range Planning
By Schering-Plough Animal Health - This article looks at new tools and strategies that have helped Wayne Farms to better manage coccidiosis whilst optimizing both product and bird performance.
By Schering-Plough Animal Health - This article looks at new tools and strategies that have helped Wayne Farms to better manage coccidiosis whilst optimizing both product and bird performance.
Symposium: Avian Osteoporosis - Measurement and Ethical Consideration
By D. R. Korver, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton. Published by Poultry Science - Avian osteoporosis has been recognized as a problem in the laying hen industry for at least 45 years. The onset...
By D. R. Korver, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton. Published by Poultry Science - Avian osteoporosis has been recognized as a problem in the laying hen industry for at least 45 years. The onset...
Ammonia in Commercial Layer Houses
By A. Bruce Webster, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - This study compares two types of layer houses, the manure belt house and the high rise house, to try to learn the NH3 production...
By A. Bruce Webster, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - This study compares two types of layer houses, the manure belt house and the high rise house, to try to learn the NH3 production...
Poultry litter banned as cattle feed
By Casey Ritz, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In a January 26, 2004, press release, the U.S. Food and Drug Administration (FDA) announced several new public health measures to be implemented...
By Casey Ritz, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - In a January 26, 2004, press release, the U.S. Food and Drug Administration (FDA) announced several new public health measures to be implemented...
Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein
R. S. Antar, R. H. Harms, M. Shivazad, D. E. Faria, and G. B. Russell, Department of Animal Sciences, University of Florida. Published by Poultry Science.
R. S. Antar, R. H. Harms, M. Shivazad, D. E. Faria, and G. B. Russell, Department of Animal Sciences, University of Florida. Published by Poultry Science.
Maintaining Egg Quality
By Dan L. Cunningham, Extension Coordinator, University of Georgia, Athens, Georgia. Published by Poultry Science - In addition to keeping poultry for esthetic purposes, many small flock producers keep chickens for the products they produce. Producing...
By Dan L. Cunningham, Extension Coordinator, University of Georgia, Athens, Georgia. Published by Poultry Science - In addition to keeping poultry for esthetic purposes, many small flock producers keep chickens for the products they produce. Producing...
Determination of Cooling Rates and Carbon Dioxide Uptake in Eggs
By P. A. Curtis, Auburn University and K. M. Keener, K. E. Anderson, and J. B. Foegeding, North Carolina State University - The ability to rapidly cool shell eggs to 7°C is important in the prevention of Salmonella Enteritidis (SE) growth. In addition,...
By P. A. Curtis, Auburn University and K. M. Keener, K. E. Anderson, and J. B. Foegeding, North Carolina State University - The ability to rapidly cool shell eggs to 7°C is important in the prevention of Salmonella Enteritidis (SE) growth. In addition,...
Managing a Small Poultry Flock
By Agri Canada - This publication is a guide for those who wish to keep a few egg-producing chickens for their own use. Chickens that are bred to produce eggs lay considerably more eggs than those bred for meat production.
By Agri Canada - This publication is a guide for those who wish to keep a few egg-producing chickens for their own use. Chickens that are bred to produce eggs lay considerably more eggs than those bred for meat production.
