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Egg Layers Featured Articles
Displaying Articles 31-45 in Egg Layers
Genetically Modified Crops: Economic Consequences for the Egg Industry
Peter van Horne, IEC's Economic Analyst, presented the results of a report from the LEI research Institute in the Netherlands at the International Egg Commission (IEC) London 2009 Conference.
Peter van Horne, IEC's Economic Analyst, presented the results of a report from the LEI research Institute in the Netherlands at the International Egg Commission (IEC) London 2009 Conference.
Implications of Changing Conditions on Welfare Explored
Developments in the industry sometimes move ahead before the implications on bird welfare have been fully explored. Editor of ThePoultrySite, Jackie Linden, summarises two papers presented at this year's annual meeting of the UK Branch of the World's...
Developments in the industry sometimes move ahead before the implications on bird welfare have been fully explored. Editor of ThePoultrySite, Jackie Linden, summarises two papers presented at this year's annual meeting of the UK Branch of the World's...
International Egg Commission London Meeting 2009
The International Egg Commission (IEC) held its annual London meeting in March 2009. This article includes links to all the invited papers presented at the meeting.
The International Egg Commission (IEC) held its annual London meeting in March 2009. This article includes links to all the invited papers presented at the meeting.
Strategies for Prevention, Monitoring and Control of Avian Influenza at Farm Level
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Animal Antibiotics, Resistance and Human Health
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
New Technologies for New Poultry Meat Products
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
Canadian Poultry and Egg Statistics - January to March 2009
By Statistics Canada - This publication provides data on the production, supply and disposition and value of Canadian poultry meat and eggs for the first quarter of 2009.
By Statistics Canada - This publication provides data on the production, supply and disposition and value of Canadian poultry meat and eggs for the first quarter of 2009.
US Poultry Outlook Report - May 2009
By USDA, Economic Research Service - This article is an extract from the May 2009 issue of Livestock, Dairy and Poultry Outlook Report.
By USDA, Economic Research Service - This article is an extract from the May 2009 issue of Livestock, Dairy and Poultry Outlook Report.
UK Poultry Disease Quarterly Surveillance Report - October - December 2008
Highlights of the latest quarterly report from the Veterinary Laboratories Agency (VLA) include vitamin B2 deficiency in young broilers, respiratory diseases in turkeys, pneumonia of unknown aetiology in ducklings and a suspected case of goose parvovirus...
Highlights of the latest quarterly report from the Veterinary Laboratories Agency (VLA) include vitamin B2 deficiency in young broilers, respiratory diseases in turkeys, pneumonia of unknown aetiology in ducklings and a suspected case of goose parvovirus...
Getting to Grips with Campylobacter
New measures are to be set out by the European Commission and individual EU countries to clamp down on incidence of campylobacter food poisoning across the Continent, writes ThePoultrySite senior editor Chris Harris.
New measures are to be set out by the European Commission and individual EU countries to clamp down on incidence of campylobacter food poisoning across the Continent, writes ThePoultrySite senior editor Chris Harris.
Comparative Assessment of Layer Hen Welfare in New Zealand
The highlights of a recent report into hen welfare in New Zealand are summarised by Jackie Linden, editor of ThePoultrySite. The science-based study was conducted by Hugh Black and Neil Christensen, and it has been welcomed by the Egg Producers Federation...
The highlights of a recent report into hen welfare in New Zealand are summarised by Jackie Linden, editor of ThePoultrySite. The science-based study was conducted by Hugh Black and Neil Christensen, and it has been welcomed by the Egg Producers Federation...
Soil Association Publishes Organic Market Report
The Soil Association has just published its Organic Market Report 2009. The highlights for the poultry industry have been selected by Jackie Linden, editor of ThePoultrySite. Last year, sales of organic food in the UK increased by 1.7 per cent...
The Soil Association has just published its Organic Market Report 2009. The highlights for the poultry industry have been selected by Jackie Linden, editor of ThePoultrySite. Last year, sales of organic food in the UK increased by 1.7 per cent...
New Methods for Ensuring Food Safety
Agricultural Research Service researchers have developed technology to protect pasteurised liquid eggs from food safety threats, including Salmonella enteritidis.
Agricultural Research Service researchers have developed technology to protect pasteurised liquid eggs from food safety threats, including Salmonella enteritidis.
US Poultry Outlook Report - April 2009
By USDA, Economic Research Service - This article is an extract from the April 2009 issue of Livestock, Dairy and Poultry Outlook Report. US broiler meat production in 2009 is forecast to be four per cent down this year compared to 2008. Turkey...
By USDA, Economic Research Service - This article is an extract from the April 2009 issue of Livestock, Dairy and Poultry Outlook Report. US broiler meat production in 2009 is forecast to be four per cent down this year compared to 2008. Turkey...
Cautious Optimism on Future of Egg Processing in Asia
The leading exhibitors at VIV Asia's special show sector, Eggs!, predicted that well managed egg processing companies will be successful in the future, writes Jackie Linden, editor of ThePoultrySite.
The leading exhibitors at VIV Asia's special show sector, Eggs!, predicted that well managed egg processing companies will be successful in the future, writes Jackie Linden, editor of ThePoultrySite.
