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Turkeys Featured Articles
Displaying Articles 121-135 in Turkeys
The Role of Dietary Vitamin E in Experimental Listeria
By M. Zhu, Graduate Assistant, I. V. Wesley, USDA ARS National Animal Disease Center, A. Mendonca, Professor of Food Science and Human Nutrition and D. U. Ahn, Professor of Animal Science, Iowa State University - A study conducted by the USDA, Iowa State...
By M. Zhu, Graduate Assistant, I. V. Wesley, USDA ARS National Animal Disease Center, A. Mendonca, Professor of Food Science and Human Nutrition and D. U. Ahn, Professor of Animal Science, Iowa State University - A study conducted by the USDA, Iowa State...
Moulting - a natural process
by M R Ellis, Poultry Branch, Agriculture Western Australia, Reviewed by DPI&F officers - During the autumn, many household poultry keepers, particularly people keeping poultry for the first time, are often puzzled because although their laying birds...
by M R Ellis, Poultry Branch, Agriculture Western Australia, Reviewed by DPI&F officers - During the autumn, many household poultry keepers, particularly people keeping poultry for the first time, are often puzzled because although their laying birds...
International Poultry Industry Overview
By the USDA FAS - This article provides the highlights and links to the 2004 USDA FAS Poultry and Products Annual reports for Argentina, Australia, Brazil, Canada, China, EU, India, Indonesia, Japan, Korea, Kuwait, Malaysia, Mexico, Philippines, Romania,...
By the USDA FAS - This article provides the highlights and links to the 2004 USDA FAS Poultry and Products Annual reports for Argentina, Australia, Brazil, Canada, China, EU, India, Indonesia, Japan, Korea, Kuwait, Malaysia, Mexico, Philippines, Romania,...
Revolutionizing Turkey Production: Functional genomics is the driving force
By USDA's Agriculture Agricultural Research Service - Consumers give many thanks for the estimated 5.6 billion pounds of turkey brought to market each year. U.S. farmers meet that demand by producing close to 300 million turkeys annually.
By USDA's Agriculture Agricultural Research Service - Consumers give many thanks for the estimated 5.6 billion pounds of turkey brought to market each year. U.S. farmers meet that demand by producing close to 300 million turkeys annually.
A Health Program for Small and Specialty Poultry Flocks
By The University of Maryland - This article looks at setting up and managing small flocks.
By The University of Maryland - This article looks at setting up and managing small flocks.
UK Poultry Disease Quarterly Surveillance Report - August 2004
By Veterinary Laboratories Agency - This report monitors trends in the major endemic poultry diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
By Veterinary Laboratories Agency - This report monitors trends in the major endemic poultry diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
Cleaner Farms Better flocks: Keeping out disease and harmful bacteria
By the Food Standards Agency - Protect your business: On every chicken farm there are invisible threats to the birds – and your profits. Poultry diseases and food poisoning bacteria can easily find their way in and spread through the flock.
By the Food Standards Agency - Protect your business: On every chicken farm there are invisible threats to the birds – and your profits. Poultry diseases and food poisoning bacteria can easily find their way in and spread through the flock.
Whole soybeans in diets for poultry
By Rosa Lázaro, Gonzalo G. Mateos, M Ángeles Latorre & Javier Piquer and published by the American Soybean Association - Initial studies regarding the use of whole soybeans in animal feeds were carried out on poultry, specifically with broilers and laying...
By Rosa Lázaro, Gonzalo G. Mateos, M Ángeles Latorre & Javier Piquer and published by the American Soybean Association - Initial studies regarding the use of whole soybeans in animal feeds were carried out on poultry, specifically with broilers and laying...
Cannibalism: Prevention and Treatment
By Phillip J. Clauer, Poultry Extension Specialist Animal & Poultry Sciences Department - Cannibalism in fowl is a costly and vicious habit that poultry producers can not afford to ignore. It may occur at any age among all breeds, strains and sexes of...
By Phillip J. Clauer, Poultry Extension Specialist Animal & Poultry Sciences Department - Cannibalism in fowl is a costly and vicious habit that poultry producers can not afford to ignore. It may occur at any age among all breeds, strains and sexes of...
Mareks Disease: Vaccine handling
By Canadian Poultry Consultants Ltd and Teresa N. Cereno, DVM, Dip. Path., ACPV, Manager of Veterinary Services, AGE, Merial Canada, Inc. - Marek’s Disease (MD) is still considered as one of the most economically devastating poultry diseases worldwide....
By Canadian Poultry Consultants Ltd and Teresa N. Cereno, DVM, Dip. Path., ACPV, Manager of Veterinary Services, AGE, Merial Canada, Inc. - Marek’s Disease (MD) is still considered as one of the most economically devastating poultry diseases worldwide....
Understanding and Control of Gangrenous Dermatitis in Poultry Houses
By Dustan Clark, Extension Veterinarian, Susan Watkins, Extension Poultry Specialist, Frank Jones, Extension Poultry Specialist Section Leader and Bob Norton, Assistant Professor - University of Arkansas Cooperative Extension Service. This article looks...
By Dustan Clark, Extension Veterinarian, Susan Watkins, Extension Poultry Specialist, Frank Jones, Extension Poultry Specialist Section Leader and Bob Norton, Assistant Professor - University of Arkansas Cooperative Extension Service. This article looks...
Typical analysis of Distillers Dried Grains (DDGS)
This article provides a typical analysis of Distillers Dried Grains (DDGS). Please note this analysis provides a set of "average" results and these should be considered on a general basis only.
This article provides a typical analysis of Distillers Dried Grains (DDGS). Please note this analysis provides a set of "average" results and these should be considered on a general basis only.
Alternatives to Soybean meal
By Nicholas M. Dale, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - Feed prices have been moving up steadily during the past several months. This is obvious to everyone who raises poultry either as...
By Nicholas M. Dale, Extension Poultry Scientist, University of Georgia, Athens, Georgia. Published by Poultry Science - Feed prices have been moving up steadily during the past several months. This is obvious to everyone who raises poultry either as...
Hot Weather Management of Poultry
By Kenneth E. Anderson, Extension Poultry Specialist and Thomas A. Carter, Specialist-in-Charge, Poultry Science Extension, North Carolina State University - This archive report looks at how hot weather can have a severe impact on poultry performance....
By Kenneth E. Anderson, Extension Poultry Specialist and Thomas A. Carter, Specialist-in-Charge, Poultry Science Extension, North Carolina State University - This archive report looks at how hot weather can have a severe impact on poultry performance....
Plant Sanitation a Problem? Check for Overstressed Turkeys
By The Food Safety Consortium - This article is taken from May's issue of the FSC's Newsletter and looks at the effect sanitary conditions have on the stress levels of turkeys.
By The Food Safety Consortium - This article is taken from May's issue of the FSC's Newsletter and looks at the effect sanitary conditions have on the stress levels of turkeys.
