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Turkeys Featured Articles
Displaying Articles 76-90 in Turkeys
Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering
By M. Petracci, M. Bianchi, C. Cavani P. Gaspari,† and A. Lavazza - The incidence of dead on arrival (DOA) birds was surveyed over 33 broiler, 11 turkey, and 19 spent hen abattoirs representing the majority (around 70%) of the Italian poultry slaughter...
By M. Petracci, M. Bianchi, C. Cavani P. Gaspari,† and A. Lavazza - The incidence of dead on arrival (DOA) birds was surveyed over 33 broiler, 11 turkey, and 19 spent hen abattoirs representing the majority (around 70%) of the Italian poultry slaughter...
Antibiotic / Probiotic Trends and Transitions in the Poultry Industry
By Scott Gillingham and published by The Alberta Agriculture, Food And Rural Development Department - Antibiotics have been available in the Poultry Industry and have played a major role in the health and growth of our industry. However in recent years,...
By Scott Gillingham and published by The Alberta Agriculture, Food And Rural Development Department - Antibiotics have been available in the Poultry Industry and have played a major role in the health and growth of our industry. However in recent years,...
Health and Meat Animal Production
By the USDA's Agricultural Research Service - An ounce of prevention is worth a pound of cure—particularly when it comes to medicine.
By the USDA's Agricultural Research Service - An ounce of prevention is worth a pound of cure—particularly when it comes to medicine.
Animal Products Markets in 2005 and Forecast for 2006
By Keithly Jones, Economic Research Service, USDA - Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition...
By Keithly Jones, Economic Research Service, USDA - Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition...
UK Poultry and Poultrymeat Statistics - August 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
Neighbor Friendly Best Management Practices for Poultry Growers
By Kathy Bunton, Area Specialized Agent, Poultry, North Carolina State University - With the ever increasing interaction between farmers and non-farmers, conflict over waste handling, pests, and odors is growing very quickly. Making sure you are always...
By Kathy Bunton, Area Specialized Agent, Poultry, North Carolina State University - With the ever increasing interaction between farmers and non-farmers, conflict over waste handling, pests, and odors is growing very quickly. Making sure you are always...
What Measures Can Be Taken To Keep The Hatchery Free Of The Fungus Aspergillus
By Pas Reform - Aspergillosis is a fungal infection of the respiratory tract in young birds, also commonly known as ‘brooder pneumonia’.
By Pas Reform - Aspergillosis is a fungal infection of the respiratory tract in young birds, also commonly known as ‘brooder pneumonia’.
Managing Nuisance Odor and Dust from Poultry Growing Operations
By Saqib Mukhtar, John Carey and Ron Lacey, The Texas A&M University System - As towns and suburbs spread into agricultural areas, new homes, places of worship, schools and businesses may be built near livestock and poultry operations. Almost all agricultural...
By Saqib Mukhtar, John Carey and Ron Lacey, The Texas A&M University System - As towns and suburbs spread into agricultural areas, new homes, places of worship, schools and businesses may be built near livestock and poultry operations. Almost all agricultural...
UK Poultry and Poultrymeat Statistics - July 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
Factors Affecting Turkey Flock Performance
By G. Tom Tabler, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - In recent years, genetics and nutritional programs have contributed greatly to the commercial turkey’s performance potential. However, turkeys...
By G. Tom Tabler, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - In recent years, genetics and nutritional programs have contributed greatly to the commercial turkey’s performance potential. However, turkeys...
Raising Turkeys
By Gerry Bolla, Livestock Officer (Poultry) and based upon an earlier edition written by Ian Embury, Former NSW Agriculture Livestock Officer (Poultry) - The keeping of turkeys on a small scale is usually restricted to a few birds that are kept out of...
By Gerry Bolla, Livestock Officer (Poultry) and based upon an earlier edition written by Ian Embury, Former NSW Agriculture Livestock Officer (Poultry) - The keeping of turkeys on a small scale is usually restricted to a few birds that are kept out of...
Single stage incubation has big advantages for turkeys
By Pas-Reform - The demand for the single stage incubation of turkey eggs is being stimulated by a greater awareness of the growing variability between batches of eggs, which is determined by flock age and genetic background.
By Pas-Reform - The demand for the single stage incubation of turkey eggs is being stimulated by a greater awareness of the growing variability between batches of eggs, which is determined by flock age and genetic background.
Brooding Temperatures for Small Poultry Flocks
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
Small Flock Biosecurity
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
Site Selection Factors for new Poultry Facilities
By Charles Goan, Professor, Animal Science, University of Tennessee - Farmers considering building poultry facilities on their farms must give considerable thought to the location of the new structures.
By Charles Goan, Professor, Animal Science, University of Tennessee - Farmers considering building poultry facilities on their farms must give considerable thought to the location of the new structures.
