Depopulation Methods for a Commercial Layer Flock: Part 1 and 2
By A. Bruce Webster, Extension Poultry Scientist , University of Georgia College of Agricultural and Environmental Sciences.

Coccidiosis Management for Natural and Organic Poultry
By Anne Fanatico, NCAT Agriculture Specialist. - Both small and large poultry producers are interested in the sustainable management of the parasitic disease coccidiosis.

Controlling your body weight
By Ron Meijerhof, senior technical specialist, Hybro B.V. Modern broiler breeders are very efficient in producing hatching eggs. Where 10 years ago production peaks of 80% were considered to be good, at this moment peak productions above 85% are not uncommon,...

Biosecurity Basics for Poultry Growers
By Dan L. Cunningham and Brian D. Fairchild, Department of Poultry Science, The University of Georgia - Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks.

Prevention and Control of Avian Influenza
By DuPont Animal Health Solutions - The leading international biosecurity experts, DAHS are currently focusing on the global effort to prevent and contain the spread of Avian Influenza by providing poultry farmers worldwide with a practical "Avian Influenza...

Salmonella control: protecting eggs and people
By Brian Sheehan and Rick van Oort, Intervet International, Boxmeer, Netherlands. Published in World Poultry.

Antibiotic / Probiotic Trends and Transitions in the Poultry Industry
By Scott Gillingham and published by The Alberta Agriculture, Food And Rural Development Department - Antibiotics have been available in the Poultry Industry and have played a major role in the health and growth of our industry. However in recent years,...

Health and Meat Animal Production
By the USDA's Agricultural Research Service - An ounce of prevention is worth a pound of cure—particularly when it comes to medicine.

Animal Products Markets in 2005 and Forecast for 2006
By Keithly Jones, Economic Research Service, USDA - Uncertainty continues to shape the forecasts for animal products markets in 2006. Potential and actual animal disease outbreaks, consumer sensitivities, volatile exchange rates, and growing competition...

UK Poultry and Poultrymeat Statistics - August 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.

Neighbor Friendly Best Management Practices for Poultry Growers
By Kathy Bunton, Area Specialized Agent, Poultry, North Carolina State University - With the ever increasing interaction between farmers and non-farmers, conflict over waste handling, pests, and odors is growing very quickly. Making sure you are always...

The economics of a short hatch window
By Pas Reform - In hatcheries all over the world, hatchery managers and owners place great importance on the uniformity and liveability of the chicks they produce.

Hatchery Hygiene: Product Choices And Procedures
By Luc Ledoux, General Sales Manager, CID LINES nv - It starts before the egg ! The starting point of hatchery hygiene is obviously a healthy breeder flock.

Metabolic Responses of Chick Embryos to Short-Term Temperature Fluctuations
By A. Lourens, H. van den Brand, M. J. W. Heetkamp, B. Kemp, Wageningen University and Ron Meijerhof, Senior Technical Specialist, Hybro B.V., Boxmeer, The Netherlands - Two experiments were carried out to study embryonic metabolic responses to short-term...

Time to Think About Hot Weather Management
By Kenneth E. Anderson, Extension Poultry Specialist, North Carolina State University - As the summer weather becomes more prevalent with high temperatures and humidity, producers must begin looking at how to keep their birds cool.