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Layers Featured Articles

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Displaying Articles 16-30 in Layers
The Importance Of Temperature Control In Optimising Chick Health
By Ron Meijerhof, Senior Technical Specialist, Hybro B.V., Boxmeer, The Netherlands and Danuta Furmanek, technical manager poultry products, Intervet International B.V. - Chicken embryos and newborn chicks are extremely sensitive creatures, especially...
Treatment Of Drinking Water: An Opportunity For Better Results
By the CID LINES n.v. technical team - The importance of good drinking water is often underestimated. Under normal climatic conditions, chickens drink about twice as much as they eat. (In hot climates the ratio is 3 - 4.)
Preliminary Report on the Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks
The EFSA Journal (2006) 81, 1-71. - An EU-wide Salmonella baseline study was conducted on commercial large-scale laying hen holdings with at least 1,000 laying hens in the flock. The study was carried out in all the Member States, and the sampling of...
Brooding Temperatures for Small Poultry Flocks
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
The Effect of Feather Eating on Feed Passage in Laying Hens
By A. Harlander-Matauschek, H. P. Piepho, and W. Bessei - This article contains an abstract from the Poultry Science Association's January 2006 journal.
Small Flock Biosecurity
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
Impact of feeding management on feather pecking in laying hens
By M.M Van Krimpen, B.F.J Reuvekamp, C.M.C Van Der Peet-Schwering, R.P. Kwakkel and M.W.A Verstegen, Wageningen University, and L.A. Den Hartog, Nutreco R&D.
Non-Feed Withdrawal Molting
By A. Bruce Webster Extension Poultry Scientist, University of Georgia - Induced molting is an important practice for many egg companies in the United States because it minimizes costs associated with the growing of replacement pullets and disposal of...
Maximising uniformity through top-level hatchery practice
By Ir Lotte van de Ven, Pas Reform Hatchery Technologies - The greatest challenge for modern hatchery is to achieve uniform, high vitality flocks of day old chicks. Next to incubation technology, good hatchery management can greatly influence this. Uniformity...
Effects of Extended Storage on Egg Quality Factors
D. R. Jones and M. T. Musgrove, Russell Research Center, Egg Safety and Quality Research Unit, USDA ARS - This article contains an abstract from the Poultry Science Association's August 2004 journal.
Site Selection Factors for new Poultry Facilities
By Charles Goan, Professor, Animal Science, University of Tennessee - Farmers considering building poultry facilities on their farms must give considerable thought to the location of the new structures.
The Management of Male Breeders
By Lindsay Broadbent, UK Customer Account Co-ordinator, Aviagen - The objective in managing male breeders is to rear sufficient good quality males to mate with females at 19 weeks and thereafter maximise fertility through the lay period. Good quality...
Single stage incubation is the most natural choice
By Dr. Marleen Boerjan, Pas Reform Hatchery Technologies - What are the incubation needs of the developing embryo? To achieve the best results from commercial incubation we should focus on temperature in the setter, the most critical factor of embryonic...
Treatment of Intestinal Worms In Broiler Breeders
Summary Provided by Dr. Suzanne Young, Aviagen and Dr. James Dawe, Bayer Animal Health - In recent years, all FDA approved intestinal worm treatments administered in poultry feed have been withdrawn from the US market. This left the industry dependent...
Managing Manure to Improve Air and Water Quality
By Marcel Aillery, Noel Gollehon, Robert Johansson, Jonathan Kaplan, Nigel Key, and Marc Ribaudo, Economic Research service, USDA - Animal waste from confined animal feeding operations is a potential source of air and water quality degradation from evaporation...
 
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