decrease font size
increase font size
change type face
bookmark this page
email this page
print this page
Turkeys Featured Articles
Displaying Articles 16-30 in Turkeys
UK Poultry and Poultrymeat Statistics - July 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
Treatment Of Drinking Water: An Opportunity For Better Results
By the CID LINES n.v. technical team - The importance of good drinking water is often underestimated. Under normal climatic conditions, chickens drink about twice as much as they eat. (In hot climates the ratio is 3 - 4.)
By the CID LINES n.v. technical team - The importance of good drinking water is often underestimated. Under normal climatic conditions, chickens drink about twice as much as they eat. (In hot climates the ratio is 3 - 4.)
Factors Affecting Turkey Flock Performance
By G. Tom Tabler, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - In recent years, genetics and nutritional programs have contributed greatly to the commercial turkey’s performance potential. However, turkeys...
By G. Tom Tabler, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - In recent years, genetics and nutritional programs have contributed greatly to the commercial turkey’s performance potential. However, turkeys...
Raising Turkeys
By Gerry Bolla, Livestock Officer (Poultry) and based upon an earlier edition written by Ian Embury, Former NSW Agriculture Livestock Officer (Poultry) - The keeping of turkeys on a small scale is usually restricted to a few birds that are kept out of...
By Gerry Bolla, Livestock Officer (Poultry) and based upon an earlier edition written by Ian Embury, Former NSW Agriculture Livestock Officer (Poultry) - The keeping of turkeys on a small scale is usually restricted to a few birds that are kept out of...
Single stage incubation has big advantages for turkeys
By Pas-Reform - The demand for the single stage incubation of turkey eggs is being stimulated by a greater awareness of the growing variability between batches of eggs, which is determined by flock age and genetic background.
By Pas-Reform - The demand for the single stage incubation of turkey eggs is being stimulated by a greater awareness of the growing variability between batches of eggs, which is determined by flock age and genetic background.
Brooding Temperatures for Small Poultry Flocks
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
By the Manitoba Agriculture Food and Rural Initiatives - This report looks at the ideal brooding temperatures for hatched chicks.
Small Flock Biosecurity
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
By Carlyle Bennett, Terry Whiting and Glen Duizer, Manitoba Agriculture, Food and Rural Initiatives - With the current concerns about diseases such as avian influenza, owners of small flocks can take simple precautions to help prevent an outbreak of disease...
Site Selection Factors for new Poultry Facilities
By Charles Goan, Professor, Animal Science, University of Tennessee - Farmers considering building poultry facilities on their farms must give considerable thought to the location of the new structures.
By Charles Goan, Professor, Animal Science, University of Tennessee - Farmers considering building poultry facilities on their farms must give considerable thought to the location of the new structures.
Effects of Feed-Borne Fusarium Mycotoxins on Hematology and Immunology of Turkeys
By S. R. Chowdhury, T. K. Smith, H. J. Boermans, and B. Woodward, University of Guelph and published by Poultry Science - Feeding grains naturally-contaminated with Fusarium mycotoxins has been shown to alter the metabolism and performance of turkeys...
By S. R. Chowdhury, T. K. Smith, H. J. Boermans, and B. Woodward, University of Guelph and published by Poultry Science - Feeding grains naturally-contaminated with Fusarium mycotoxins has been shown to alter the metabolism and performance of turkeys...
US Poultry Outlook Report - October 2005
By U.S.D.A., Economic Research Service - This article is an extract from the October 2005: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry Industry data.
By U.S.D.A., Economic Research Service - This article is an extract from the October 2005: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry Industry data.
Managing Manure to Improve Air and Water Quality
By Marcel Aillery, Noel Gollehon, Robert Johansson, Jonathan Kaplan, Nigel Key, and Marc Ribaudo, Economic Research service, USDA - Animal waste from confined animal feeding operations is a potential source of air and water quality degradation from evaporation...
By Marcel Aillery, Noel Gollehon, Robert Johansson, Jonathan Kaplan, Nigel Key, and Marc Ribaudo, Economic Research service, USDA - Animal waste from confined animal feeding operations is a potential source of air and water quality degradation from evaporation...
Controlling Highly Pathogenic Avian Influenza
By Africa Fernández-Gutiérrez, Company Veterinarian, Aviagen, Scotland - In many outbreaks of highly pathogenic avian influenza (HPAI), special local situations have been found and exploited by the virus. These “Achilles heels” make giving general advice...
By Africa Fernández-Gutiérrez, Company Veterinarian, Aviagen, Scotland - In many outbreaks of highly pathogenic avian influenza (HPAI), special local situations have been found and exploited by the virus. These “Achilles heels” make giving general advice...
Analysis of US poultry meat trade with the EU: Past, present, future
By the USDA, Foreign Agricultural Service - The US exports $2.2 billion of poultry meat per year, however none of those exports enter the EU. This report outlines some of the current and historical reasons for this. Web links and other sources are cited...
By the USDA, Foreign Agricultural Service - The US exports $2.2 billion of poultry meat per year, however none of those exports enter the EU. This report outlines some of the current and historical reasons for this. Web links and other sources are cited...
Brazil Poultry and Products Annual Overview - August 2005
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2005 report for Brazil. A link to the full report is also provided. The full report includes all the tabular data...
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2005 report for Brazil. A link to the full report is also provided. The full report includes all the tabular data...
India Poultry and Products Annual Overview - August 2005
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2005 report for India. A link to the full report is also provided. The full report includes all the tabular data...
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2005 report for India. A link to the full report is also provided. The full report includes all the tabular data...
