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Feed and Nutrition Featured Articles
Displaying Articles 121-135 in Feed and Nutrition
The Effect of Low-Density Diets on Broiler Breeder Development and Nutrient Digestibility During the Rearing Period
By H. Enting, A. Veldman, Schothorst Feed Research, M. W. A. Verstegen, Wageningen University and corresponding author P. J. van der Aar. Published in Poultry Science, Volume 86, Issue 4, April 2007 edition.
By H. Enting, A. Veldman, Schothorst Feed Research, M. W. A. Verstegen, Wageningen University and corresponding author P. J. van der Aar. Published in Poultry Science, Volume 86, Issue 4, April 2007 edition.
Effect of Dietary Salmon Protein Concentrate on Growth Performance of Broiler Chickens
By Cole Wagner, Graduate Research Assistant; Kristjan Bregendahl, Assistant Professor of Poultry Nutrition and published in the Animal Industry Report 2007, by the Department of Animal Science, Iowa State University
By Cole Wagner, Graduate Research Assistant; Kristjan Bregendahl, Assistant Professor of Poultry Nutrition and published in the Animal Industry Report 2007, by the Department of Animal Science, Iowa State University
Growth Promoting Antibiotics in Food Animal Production: An Economic Analysis.
By Jay P. Graham, MBA, Ellen Silbergeld, PhD, from Johns Hopkins Bloomberg School of Public Health and John J. Boland from The Johns Hopkins University, Baltimore,, PhD. This article was published in the January-February issue of Public Health Repo...
By Jay P. Graham, MBA, Ellen Silbergeld, PhD, from Johns Hopkins Bloomberg School of Public Health and John J. Boland from The Johns Hopkins University, Baltimore,, PhD. This article was published in the January-February issue of Public Health Repo...
Feeding the Yield-Type Broiler for Optimum Performance
By Dr. Michael Hellwig and Dr. James A. Ranson, Hubbard Breeders - The live weight of the yield-type broiler is increasing each year. This is driven by the demand for deboned meat and the reduction of per-unit meat processing cost at heavier weights.
By Dr. Michael Hellwig and Dr. James A. Ranson, Hubbard Breeders - The live weight of the yield-type broiler is increasing each year. This is driven by the demand for deboned meat and the reduction of per-unit meat processing cost at heavier weights.
The Political Situation Surrounding Antimicrobial Use In Agriculture
By Liz Wagstrom, DVM, MS, DACVPM, National Pork Board and published by North Carolina State University. The use of antimicrobials in agriculture has been controversial for several decades. The issue has been studied by numerous committees, expert panels,...
By Liz Wagstrom, DVM, MS, DACVPM, National Pork Board and published by North Carolina State University. The use of antimicrobials in agriculture has been controversial for several decades. The issue has been studied by numerous committees, expert panels,...
Poultry health through nutrition - a look at selenium
By Peter Spring, Zurich, Switzerland - This article takes an in-depth look at the benefits of selenium as it affects poultry heath.
By Peter Spring, Zurich, Switzerland - This article takes an in-depth look at the benefits of selenium as it affects poultry heath.
Effects of Feeding Grains Naturally Contaminated with Fusarium Mycotoxins on Performance and Metabolism of Broiler Breeders
By M. Yegani, T. K. Smith, S. Leeson, and H. J. Boermans - A study was conducted to investigate the effects of feeding grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of broiler breeders.
By M. Yegani, T. K. Smith, S. Leeson, and H. J. Boermans - A study was conducted to investigate the effects of feeding grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of broiler breeders.
Adding Fiber to the Diet of Laying Hens Reduces Ammonia Emission
By Stacey Roberts, Kristjan Bregendahl, Hongwei Xin, Brian Kerr, and James Russell, the Department of Animal Science, Iowa State University - This article is taken from Iowa State University's annual report of the research activities that relate to...
By Stacey Roberts, Kristjan Bregendahl, Hongwei Xin, Brian Kerr, and James Russell, the Department of Animal Science, Iowa State University - This article is taken from Iowa State University's annual report of the research activities that relate to...
Quality Control In Feed Manufacturing
By Frank T. Jones, Center of Excellence for Poultry Science, University of Arkansas and published in Avitech's Technical Bulletin - Feed manufacturers are often forced by circumstances to focus on short-term concerns such as: How many tonnes were...
By Frank T. Jones, Center of Excellence for Poultry Science, University of Arkansas and published in Avitech's Technical Bulletin - Feed manufacturers are often forced by circumstances to focus on short-term concerns such as: How many tonnes were...
Formulating Feed For Broiler Performance
By Dr. K. R. Gunasekar, Senior Technical Manager at Avitech Animal Health Pvt. Ltd. - Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the...
By Dr. K. R. Gunasekar, Senior Technical Manager at Avitech Animal Health Pvt. Ltd. - Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the...
Quality Control In Feed Manufacturing
By Frank T. Jones, Center of Excellence for Poultry Science, University of Arkansas and published in Avitech's Technical Bulletin - Feed manufacturers are often forced by circumstances to focus on short-term concerns such as: How many tonnes were...
By Frank T. Jones, Center of Excellence for Poultry Science, University of Arkansas and published in Avitech's Technical Bulletin - Feed manufacturers are often forced by circumstances to focus on short-term concerns such as: How many tonnes were...
OUTLOOK: Ethanol, Animals and Animal Feed
By Amanda Barth, University of Illinois College of Agricultural, Consumer and Environmental Sciences - The growth of ethanol production would seem to have positive benefits for cattle feeders, and perhaps the dairy industry, said a Purdue University Extension...
By Amanda Barth, University of Illinois College of Agricultural, Consumer and Environmental Sciences - The growth of ethanol production would seem to have positive benefits for cattle feeders, and perhaps the dairy industry, said a Purdue University Extension...
Manufacturing A Quality Premix
By Avitech - A premix is a mixture of vitamins, trace minerals, medicaments, feed supplements and diluents. It is a value added solution for feeds with sustainable safety and quality. The premix industry is charged with the responsibility of manufacturing...
By Avitech - A premix is a mixture of vitamins, trace minerals, medicaments, feed supplements and diluents. It is a value added solution for feeds with sustainable safety and quality. The premix industry is charged with the responsibility of manufacturing...
Allocating Feed to Female Broiler Breeders
By Brenda Schneider and Martin Zuidhof, Alberta Agriculture, Food and Rural Development and Frank Robinson and Rob Renema, University of Alberta - Managing broiler breeders is a new challenge with every flock as breeder companies produce new and improved...
By Brenda Schneider and Martin Zuidhof, Alberta Agriculture, Food and Rural Development and Frank Robinson and Rob Renema, University of Alberta - Managing broiler breeders is a new challenge with every flock as breeder companies produce new and improved...
Introducing Aqualution
By Forum Bioscience - AqualutionŽ is a groundbreaking innovation for the poultry industry, with major benefits for the environment, animal welfare, food safety and the producer's bottom line.
By Forum Bioscience - AqualutionŽ is a groundbreaking innovation for the poultry industry, with major benefits for the environment, animal welfare, food safety and the producer's bottom line.
