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Feed and Nutrition Featured Articles

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Displaying Articles 46-60 in Feed and Nutrition
Economic Slowdown Affects Feed Ingredient Markets
The global economic crisis is adding to the problems in the world feed ingredient markets, writes Eric Scholer, manager of Express Markets Inc in the latest issue of Cobb's Business Focus.
US Feed Outlook
Meat production prospects are being reduced due to harsh economic conditions in several countries, thereby leading to lower forecast corn imports, according to the USDA's Economic Research Service (ERS) Feed Outlook report for February 2009....
Marginal Fall in Animal Feed Output in Great Britain
The overall output of 9.140 million tonnes of compound feed in 2008 was just 0.5 per cent lower than the previous year but the average hides markedly different trends for the various livestock sectors, writes ThePoultrySite editor, Jackie Linden. There...
Growing Interest in Alternative Feed Ingredients
Following the dramatic rises in maize and soya prices worldwide, great potential is being seen for using more unusual feed ingredients but nutritionists need to be aware of potential problems, writes ThePoultrySite editor, Jackie Linden.
Effects of DDGS on Feed Pellet Quality
The use of a by-product from ethanol and biofuel production, distillers dried grains with solubles (DDGS), in poultry feed can have a detrimental effect on the quality of the feed pellets, writes ThePoultrySite senior editor, Chris Harris.
World Agricultural Supply and Demand Estimates - February 2009
Total US meat production for 2009 is forecast lower this month based on reductions of both red meats and poultry, according to the latest World Agricultural Supply and Demand Estimates (WASDE) from the United States Department of Agriculture.
DDGS in Feed Could Affect Meat Fatty Acid Content
The production of Dried Distillers' Grains with Solubles (DDGS) has increased dramatically in the US recently because of the focus of the country on the production of ethanol, writes ThePoultrySite senior editor, Chris Harris.
Predisposing Factors that Affect Walking Ability in Turkeys and Broilers
Edgar O. Oviedo-Rondón of North Carolina State University reviewed this topic at the 2007 Carolina Poultry Nutrition Conference.
Use of By-Products from the Biofuels Industry and Other Alternatives to Replace Corn in Poultry Diets
Amy B. Batal of the University of Georgia gave her views on the use of distillers dried grains with solubles (DDGS), distillers dried grains with corn germ, and glycerin at the 2007 Carolina Poultry Nutrition Conference.
The Impact of the Biofuels Industry on the Poultry Industry
Jerry C. Weigel of BASF Plant Science offered his predictions on this topic at the 2007 Carolina Poultry Nutrition Conference.
High Feed Prices - Reevaluating Turkey Slaughter Ages and Weights
Maximising the genetic potential of today's fast growing turkeys may not be the best strategy when input costs are high. Dr Kenneth K. Krueger of Diamond K Research and Consulting Service illustrated this concept with a model that he presented at the...
US Feed Outlook
US feed grain supplies are expected to be up slightly from last month, but they show a fall year on year, according to the USDA Economic Research Service Feed Outlook for January 2009. Production of corn and Sorghum is up, and ever more corn being used...
Egg Layer Cooperatives Join Forces in Thailand
Na Dee Pun Co is determined to excel, says Big Dutchman.
Developments in Biofuels; Implications for Livestock Production
As the manufacture of biofuels grows, questions are being asked as to whether such a strategy can be supported without putting unacceptable pressure on the food supply chain, according to John Pinkeye of Ensus Biofuels, speaking at the 42nd University...
Feed Intake Critical to Growth Rate of Turkeys
The importance of starting early, and tips of management and environment are covered by G. Tom Tabler, Applied Broiler Research Unit (Savoy) Manager at the University of Arkansas in the Summer 2003 issue of Avian Advice (Volume 5, number 2).
 
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