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Feed and Nutrition Featured Articles

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Displaying Articles 61-75 in Feed and Nutrition
DDGS in Feed Could Affect Meat Fatty Acid Content
The production of Dried Distillers' Grains with Solubles (DDGS) has increased dramatically in the US recently because of the focus of the country on the production of ethanol, writes ThePoultrySite senior editor, Chris Harris.
Predisposing Factors that Affect Walking Ability in Turkeys and Broilers
Edgar O. Oviedo-Rondón of North Carolina State University reviewed this topic at the 2007 Carolina Poultry Nutrition Conference.
Use of By-Products from the Biofuels Industry and Other Alternatives to Replace Corn in Poultry Diets
Amy B. Batal of the University of Georgia gave her views on the use of distillers dried grains with solubles (DDGS), distillers dried grains with corn germ, and glycerin at the 2007 Carolina Poultry Nutrition Conference.
The Impact of the Biofuels Industry on the Poultry Industry
Jerry C. Weigel of BASF Plant Science offered his predictions on this topic at the 2007 Carolina Poultry Nutrition Conference.
Gutpower Achieving a healthy gut for top broiler performance
Good gut health is a pre-requisite to good bird performance. As the growth period is progressively shortened and feed efficiency continuously improved, the health and nutrition of the bird are becoming more demanding. Health of the gastrointestinal tract...
Mycotoxins and poultry production
Mycotoxins are substances produced by fungi imperfecti which, in some cases, do protect plants or plant seeds against parasites (Schardl et al., 1996). However, upon ingestion, inhalation or dermal contact, these mold-produced substances are poisonous...
High Feed Prices - Reevaluating Turkey Slaughter Ages and Weights
Maximising the genetic potential of today's fast growing turkeys may not be the best strategy when input costs are high. Dr Kenneth K. Krueger of Diamond K Research and Consulting Service illustrated this concept with a model that he presented at the...
US Feed Outlook
US feed grain supplies are expected to be up slightly from last month, but they show a fall year on year, according to the USDA Economic Research Service Feed Outlook for January 2009. Production of corn and Sorghum is up, and ever more corn being used...
Egg Layer Cooperatives Join Forces in Thailand
Na Dee Pun Co is determined to excel, says Big Dutchman.
Developments in Biofuels; Implications for Livestock Production
As the manufacture of biofuels grows, questions are being asked as to whether such a strategy can be supported without putting unacceptable pressure on the food supply chain, according to John Pinkeye of Ensus Biofuels, speaking at the 42nd University...
Feed Intake Critical to Growth Rate of Turkeys
The importance of starting early, and tips of management and environment are covered by G. Tom Tabler, Applied Broiler Research Unit (Savoy) Manager at the University of Arkansas in the Summer 2003 issue of Avian Advice (Volume 5, number 2).
US Feed Outlook
The current economic crisis in the US and around the world together financial problems within the ethanol industry are continuing to hit demand for corn, according to the USDA Economic Research Service Feed Outloook report. Feed grain supplies for 2008/09...
US Raises Concerns over EU Stance on GM Food and Feed
While the European agricultural industry is a heavy consumer of genetically modified products - largely in animal feed - the industry is restricted in what it can grow, writes Chris Harris, ThePoultrySite senior editor.
GM Restrictions: A Boon to the European Livestock Sector?
Several feed organisations in the EU have warned of the dangers posed by a lack of soya supplies, writes Rachel Ralte reporting for ThePoultrySite.
Fuel for the Fire: Livestock Inputs and GHG Emissions
The effects of livestock farming on climate change is an ever-expanding issue for the meat industry. At the forefront of consumer concerns is the emission of greenhouse gases (GHGs). Consequently, in a bid to tackle the problem, ongoing research attempts...
 
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