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Poultry Health Featured Articles
Displaying Articles 136-150 in Poultry Health
Vaccine Administration to Poultry Flocks
By P W Cargill, Merial Avian Business Unit UK and Joey Johnston, Merial Avian Business Unit, USA. Poor administration is the most common cause of vaccine failure in poultry. Planning and attention to detail resulting in better administration will improve...
By P W Cargill, Merial Avian Business Unit UK and Joey Johnston, Merial Avian Business Unit, USA. Poor administration is the most common cause of vaccine failure in poultry. Planning and attention to detail resulting in better administration will improve...
Vaccination as Part of an Avian Influenza Control Strategy
By J.H. Breytenbach, Intervet International b.v. - Avian influenza is a disease capable of causing extremely high mortality amongst infected poultry. Influenza viruses have a worldwide distribution and although not endemic in commercial poultry sporadic...
By J.H. Breytenbach, Intervet International b.v. - Avian influenza is a disease capable of causing extremely high mortality amongst infected poultry. Influenza viruses have a worldwide distribution and although not endemic in commercial poultry sporadic...
Nobilis Influenza H5 Vaccine in Ducks
By Intervet - Nine three week old conventional Peking ducks were vaccinated once with one ml (double the chicken dose) of Nobilis Influenza H5 via the subcutaneous route. One duck served as control.
By Intervet - Nine three week old conventional Peking ducks were vaccinated once with one ml (double the chicken dose) of Nobilis Influenza H5 via the subcutaneous route. One duck served as control.
Antibiotic / Probiotic Trends and Transitions in the Poultry Industry
By Scott Gillingham and published by The Alberta Agriculture, Food And Rural Development Department - Antibiotics have been available in the Poultry Industry and have played a major role in the health and growth of our industry. However in recent years,...
By Scott Gillingham and published by The Alberta Agriculture, Food And Rural Development Department - Antibiotics have been available in the Poultry Industry and have played a major role in the health and growth of our industry. However in recent years,...
UK Poultry Disease Quarterly Surveillance Report (to June 2006)
By Veterinary Laboratories Agency - This report monitors trends in the major endemic poultry diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
By Veterinary Laboratories Agency - This report monitors trends in the major endemic poultry diseases and utilises the farmfile and VIDA (Veterinary Investigation Disease Analysis) databases. The report is compiled using disease data gathered by the network...
Health Implications for Higher Density Broiler Production
By Stewart J. Ritchie and published by The Alberta Agriculture, Food And Rural Development Department - Ever increasing economic constraints including high feed prices, low live weight prices, and increased processing costs have prompted broiler growers...
By Stewart J. Ritchie and published by The Alberta Agriculture, Food And Rural Development Department - Ever increasing economic constraints including high feed prices, low live weight prices, and increased processing costs have prompted broiler growers...
Pathological Features in Dead On Arrival Broilers with Special Reference to Heart Disorders
By E. Nijdam, J. H. H. van Eck and J. A. Stegeman, Utrecht University, A. R. M. Zailan, Wageningen University and Research Centre and E. Decuypere, K.U. Leuven.
By E. Nijdam, J. H. H. van Eck and J. A. Stegeman, Utrecht University, A. R. M. Zailan, Wageningen University and Research Centre and E. Decuypere, K.U. Leuven.
Poultry Necropsy Basics
By Meredith F. Davis, D.V.M. and Teresa Y. Morishita, D.V.M., Ph.D. Veterinary Extension, College of Veterinary Medicine - The necropsy (post-mortem dissection) of poultry is a procedure that can be utilized by the veterinarian, the manager, or the grower...
By Meredith F. Davis, D.V.M. and Teresa Y. Morishita, D.V.M., Ph.D. Veterinary Extension, College of Veterinary Medicine - The necropsy (post-mortem dissection) of poultry is a procedure that can be utilized by the veterinarian, the manager, or the grower...
Foot Pad Dermatitis and Hock Burn in Broiler Chickens and Degree of Inheritance
By J. B. Kjaer, G. Su, and P. Sørensen, Department of Genetics and Biotechnology and B. L. Nielsen, Danish Institute of Agricultural Sciences - A total of 2,118 birds from 2 strains were allocated to 12 groups of 93 to 100 each in 2 time-separated re...
By J. B. Kjaer, G. Su, and P. Sørensen, Department of Genetics and Biotechnology and B. L. Nielsen, Danish Institute of Agricultural Sciences - A total of 2,118 birds from 2 strains were allocated to 12 groups of 93 to 100 each in 2 time-separated re...
Time to Think About Hot Weather Management
By Kenneth E. Anderson, Extension Poultry Specialist, North Carolina State University - As the summer weather becomes more prevalent with high temperatures and humidity, producers must begin looking at how to keep their birds cool.
By Kenneth E. Anderson, Extension Poultry Specialist, North Carolina State University - As the summer weather becomes more prevalent with high temperatures and humidity, producers must begin looking at how to keep their birds cool.
Vulnerability Assessment Avian Influenza Introduction into Manitoba Domestic Poultry and Swine
By the Manitoba Agriculture, Food and Rural Initiatives - Influenza type A is a viral disease affecting many species of animals, including birds, pigs, people, horses, sea mammals, and most recently, dogs and cats. Influenza viruses are genetically unstable...
By the Manitoba Agriculture, Food and Rural Initiatives - Influenza type A is a viral disease affecting many species of animals, including birds, pigs, people, horses, sea mammals, and most recently, dogs and cats. Influenza viruses are genetically unstable...
AI prompts broader focus on disease prevention
By Dr Simon Shane. Published in World Poultry.
By Dr Simon Shane. Published in World Poultry.
Influence of Relative Humidity on Transmission of Campylobacter jejuni in Broiler Chickens
By J. E. Line, USDA's ARS and published by Poultry Science - Horizontal transmission of Campylobacter jejuni among broiler chickens has been documented; however, the influence of RH on transmission rates is an important factor that has not been extensively...
By J. E. Line, USDA's ARS and published by Poultry Science - Horizontal transmission of Campylobacter jejuni among broiler chickens has been documented; however, the influence of RH on transmission rates is an important factor that has not been extensively...
Ten Key Facts About Avian Influenza
By The European Commission - This article explains the key facts about Avian influenza including advice on the consumption of poultry.
By The European Commission - This article explains the key facts about Avian influenza including advice on the consumption of poultry.
Managing Emerging and Reemerging Diseases in Poultry
By Sharon Durham, USDA's Agricultural Research Service - The U.S. poultry industry depends on the annual production of billions of healthy birds—mostly chickens and turkeys—that end up in hundreds of different food products.
By Sharon Durham, USDA's Agricultural Research Service - The U.S. poultry industry depends on the annual production of billions of healthy birds—mostly chickens and turkeys—that end up in hundreds of different food products.
