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Markets and Economics Featured Articles
Displaying Articles 346-360 in Markets and Economics
Poultry Outlook Report - November 2003
By U.S.D.A., Economic Research Service - This article is an extract from the November 2003: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry industry data. This report indicates that turkey prices are to strengthen.
By U.S.D.A., Economic Research Service - This article is an extract from the November 2003: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry industry data. This report indicates that turkey prices are to strengthen.
World Poultry Trade Overview - October 2003
By USDA Foreign Agricultural Service - This article provides an overview of global poultry trade predictions for 2003. The report covers the US, Brazil, EU, Thailand, China, Japan, Mexico, Russia and Saudi Arabia. The report concludes that the total broiler...
By USDA Foreign Agricultural Service - This article provides an overview of global poultry trade predictions for 2003. The report covers the US, Brazil, EU, Thailand, China, Japan, Mexico, Russia and Saudi Arabia. The report concludes that the total broiler...
EU Poultry Industry Overview, October 2003
By the USDA, FAS - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2003 report for the European Union. A link to the full report is also provided. The full report includes all the tabular data which we have...
By the USDA, FAS - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2003 report for the European Union. A link to the full report is also provided. The full report includes all the tabular data which we have...
UK Poultry and Poultrymeat Statistics - October 2003
UK - This monthly publication from Defra combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
UK - This monthly publication from Defra combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
Structure of the Global Markets for Meat
By John H. Dyck and Kenneth E. Nelson. Market and Trade Economics Division, Economic Research Service - Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences...
By John H. Dyck and Kenneth E. Nelson. Market and Trade Economics Division, Economic Research Service - Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences...
Various Countries Poultry Industry Overview
By the USDA FAS - This article provides the highlights and links to the 2003 USDA FAS Poultry and Products Annual reports for Argentina, Australia, Brazil, Canada, China, India, Japan, Kuwait, Malaysia, Mexico, Poland, Romania, Russian Federation, Saudi...
By the USDA FAS - This article provides the highlights and links to the 2003 USDA FAS Poultry and Products Annual reports for Argentina, Australia, Brazil, Canada, China, India, Japan, Kuwait, Malaysia, Mexico, Poland, Romania, Russian Federation, Saudi...
Poultry Outlook Report - October 2003
By U.S.D.A., Economic Research Service - This article is an extract from the October 2003: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry industry data. This report indicates that total production for 2004 will be up 2.1 percent...
By U.S.D.A., Economic Research Service - This article is an extract from the October 2003: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry industry data. This report indicates that total production for 2004 will be up 2.1 percent...
Competitiveness in the Supply Chain
By John H. Dyck and Kenneth E. Nelson. This is the second article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table ...
By John H. Dyck and Kenneth E. Nelson. This is the second article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table ...
Differing Preferences for Meats
By John H. Dyck and Kenneth E. Nelson. This is the third article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table b...
By John H. Dyck and Kenneth E. Nelson. This is the third article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table b...
Barriers to Meat Trade
By John H. Dyck and Kenneth E. Nelson. This is the fourth article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table ...
By John H. Dyck and Kenneth E. Nelson. This is the fourth article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table ...
Current Structure of World Meat Trade
By John H. Dyck and Kenneth E. Nelson. This is the fifth article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table b...
By John H. Dyck and Kenneth E. Nelson. This is the fifth article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table b...
Indications of the Future Structure of World Meat Trade
By John H. Dyck and Kenneth E. Nelson. This is the sixth article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table b...
By John H. Dyck and Kenneth E. Nelson. This is the sixth article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table b...
Appendix 1: Feeding Meat Animals - Where Are the Feed Resources?
By John H. Dyck and Kenneth E. Nelson. This is the seventh article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table...
By John H. Dyck and Kenneth E. Nelson. This is the seventh article in the series taken from the Economic Research Service's Structure of the Global Markets for Meat report. To read the other articles in this report, see the Further Sections table...
UK Poultry and Poultrymeat Statistics - September 2003
UK - This monthly publication from Defra combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
UK - This monthly publication from Defra combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
Poultry Outlook Report - September 2003
By U.S.D.A., Economic Research Service - This article is an extract from the September 2003: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry industry data. This report indicates, broiler meat production during the second half...
By U.S.D.A., Economic Research Service - This article is an extract from the September 2003: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry industry data. This report indicates, broiler meat production during the second half...
