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Processing Featured Articles
Displaying Articles 1-15 in Processing
'Seeing' Poultry Carcass Contamination
Agricultural Research Service scientists have modified a hyperspectral imaging system used to scan the surface of poultry carcasses so it can detect very low levels of faecal contamination.
Agricultural Research Service scientists have modified a hyperspectral imaging system used to scan the surface of poultry carcasses so it can detect very low levels of faecal contamination.
Biofilms Have a New Foil
A new formulation has been found to be 100 per cent effective in killing Listeria monocytogenes and removes 90 per cent of biofilm, according to USDA Agricultural Research Service microbiologist, Judy Arnold.
A new formulation has been found to be 100 per cent effective in killing Listeria monocytogenes and removes 90 per cent of biofilm, according to USDA Agricultural Research Service microbiologist, Judy Arnold.
Some Pathogens Live on to Cause Trouble
In an article entitled 'They’re Starving, Down but Not Out: Pathogens That Live to Cause Trouble', Michael Johnson of the University of Arkansas System's Division of Agriculture explains how Listeria, Salmonella and Campylobacter can survive and still...
In an article entitled 'They’re Starving, Down but Not Out: Pathogens That Live to Cause Trouble', Michael Johnson of the University of Arkansas System's Division of Agriculture explains how Listeria, Salmonella and Campylobacter can survive and still...
Asian Egg Industry to Benefit from the Global Crisis
Morten Ernst, sales director for Sanovo Egg Group, explained the continuing strong growth of the egg industry in Asia and its potential to delegates at the recent International Egg Commission meeting. Terry Evans reports for ThePoultrySite.
Morten Ernst, sales director for Sanovo Egg Group, explained the continuing strong growth of the egg industry in Asia and its potential to delegates at the recent International Egg Commission meeting. Terry Evans reports for ThePoultrySite.
ARS Chemist Turns Feathers into Flower Pots
USDA Agricultural Reseach Service (ARS) scientists have developed a new use for chicken feathers: biodegradable flower pots.
USDA Agricultural Reseach Service (ARS) scientists have developed a new use for chicken feathers: biodegradable flower pots.
Water Hardness Plays a Role in Removing Bacteria from Chicken Skin
Reducing water hardness may increase its ability to remove bacteria from broiler chicken skin during processing, according to USDA Agricultural Research Service (ARS) scientists in Athens, Georgia.
Reducing water hardness may increase its ability to remove bacteria from broiler chicken skin during processing, according to USDA Agricultural Research Service (ARS) scientists in Athens, Georgia.
Welfare of Farmed Animals at Slaughter or Killing
The second report by the UK's Farm Animal Welfare Council (FAWC) on Welfare of Farmed Animals at Slaughter or Killing deals specifically with animals for white meat, namely meat chickens (broilers), laying hens, turkeys, ducks, geese, gamebirds...
The second report by the UK's Farm Animal Welfare Council (FAWC) on Welfare of Farmed Animals at Slaughter or Killing deals specifically with animals for white meat, namely meat chickens (broilers), laying hens, turkeys, ducks, geese, gamebirds...
Back to Basics: Revisiting Blood Collection
Brian Kiepper, extension poultry scientist at the University of Georgia, explains how and why it is vital to collect all blood - even at relatively small processing plants - in order to protect the environment in the University's Poultry Tips...
Brian Kiepper, extension poultry scientist at the University of Georgia, explains how and why it is vital to collect all blood - even at relatively small processing plants - in order to protect the environment in the University's Poultry Tips...
New Technologies for New Poultry Meat Products
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
Campylobacter Studied through the Turkey Production Chain
Although the number of Campylobacter found on the turkey farms were low, this food-borne pathogen was found quite widely on Finnish turkey farms and the slaughterhouse, according to researchers led by Dr Perko-Makela. The highlights of their recently...
Although the number of Campylobacter found on the turkey farms were low, this food-borne pathogen was found quite widely on Finnish turkey farms and the slaughterhouse, according to researchers led by Dr Perko-Makela. The highlights of their recently...
Cautious Optimism on Future of Egg Processing in Asia
The leading exhibitors at VIV Asia's special show sector, Eggs!, predicted that well managed egg processing companies will be successful in the future, writes Jackie Linden, editor of ThePoultrySite.
The leading exhibitors at VIV Asia's special show sector, Eggs!, predicted that well managed egg processing companies will be successful in the future, writes Jackie Linden, editor of ThePoultrySite.
Salmonella Intervention Strategies and Testing Methods
Dr Scott M. Russell, extension poultry scientist with the University of Georgia, describes and explains the implications of the different Salmonella intervention strategies and testing methods used in the US and EU in the March 2009 issue of the...
Dr Scott M. Russell, extension poultry scientist with the University of Georgia, describes and explains the implications of the different Salmonella intervention strategies and testing methods used in the US and EU in the March 2009 issue of the...
Chlorine: Still the Most Popular Sanitizer in the Poultry Industry
Dr Scott M. Russell, extension poultry scientist at the University of Georgia, describes the use of chlorine gas, sodium hypochlorite and potassium hypochlorite as sanitisers in poultry meat processing in the University's Poultry Tips in November...
Dr Scott M. Russell, extension poultry scientist at the University of Georgia, describes the use of chlorine gas, sodium hypochlorite and potassium hypochlorite as sanitisers in poultry meat processing in the University's Poultry Tips in November...
Organic Poultry Production in the US: Transport and Processing
Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the...
Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the...
Organic Poultry Production in the United States
Organic Poultry Production in the United States was written by Dr Anne Fanatico and published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the...
Organic Poultry Production in the United States was written by Dr Anne Fanatico and published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the...
