Chlorination/Acidification Affects Salmonella Contamination
Studies at the University of Arkansas demonstrated that chlorinated water reduces the incidence of Salmonella spp. when broilers are challenged close to market age but not when challenged at seven days of age. Authors Jennifer Hughes, Brookee Dean, Tyler...

Sufficient Water and Bird Performance
Dr Berry Lott of Mississippi State University offers advice on the pipework required to provide sufficient water to broilers in the September issue of Poultry Health & Management Report from the US National Institute for Animal Agriculture.

Considerations in Poultry Drinker Line Management
Practical tips on managing water lines in broiler houses from Brian D. Fairchild, Extension Poultry Scientist at the University of Georgia. His article is published in the University's Poultry Tips, July 2009 issue.

Aspects of Management Discussed at Turkey Science Meeting
Three presentations at the 3rd Turkey Science and Production Conference held at Macclesfield, UK, in April 2009 covered the general topic of management. The papers - on foot pad dermatitis, brooding and water quality - are summarised by Jackie Linden...

How Does Taste Influence Water Consumption in Broilers?
A review of our understanding of the sense of taste in broiler chickens by F.T. Jones and S.E. Watkins from the University of Arkansas. They recommend monitoring water usage by the flock day-by-day so that problems can be solved before profits are lost....

Comparison of Hydrogen Peroxide Products for Water Sanitation
Stabilised hydrogen peroxide products offer some additional residual hydrogen peroxide activity over unstabilised products but this activity lasts no more than two days, according to Tyler Clark, Brookee Dean and Susan Watkins of the University of Arkansas....

Water Supply Systems: Prevention of Contamination and Waste of Drinking Water Supplies: Agricultural Premises
Information for anyone installing, modifying or maintaining plumbing installations on farms in the UK from the Water Regulations Advisory Scheme (WRAS).

Water Quality
Claire Knott, Stephen Lister and Philip Hammond, partners in Crowshall Veterinary Services in the UK, explain how to keep water systems clean for free-range layer flocks.

Water: Identifying and Correcting Challenges
By Susan Watkins, University of Arkansas Division of Agriculture.

Evaluation of Water Acidification Products
Researchers at the University of Arkansas compared citric acid, copper sulphate and sodium bisulphate as treatments for water contaminated with bacteria, yeasts and moulds, and found that none made highly contaminated water safe. Brookee Dean, Jennifer...

Nipple Drinkers for Brooding Turkeys
By Jesse L. Grimes, Department of Poultry Science, NC State University; Summer Russell, Prestage Farms, Inc and published in the North Carolina Poultry Industry Joint Area Newsletter - Fall 2007. The use of nipple drinkers for rearing broilers has become...

In Search of the Ideal Water Line Cleaner
By Amanda Hancock, Jennifer Hughes and Susan Watkins, Center of Excellence for Poultry Science, University of Arkansas and published in Avian Advice

Clean Water Lines For Flock Health
By Susan Watkins, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - Providing a clean, safe and sanitized water supply is crucial in assuring flocks perform their best.

Poultry Drinking Water Primer
By Brian D. Fairchild and Casey W. Ritz, Extension Poultry Scientists, The University of Georgia - Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water in adequate...

Important Factors in Water Quality to Improve Broiler Performance
By Edgar O. Oviedo, Broiler Extension Specialist, North Carolina State University - Water quality is partially responsible for variations in broiler performance among growers within the same company that receive the same feed.