ThePoultrySite.com - news, features, articles and disease information for the poultry industry

Sponsor ThePoultrySitePoultry BooksSign up for ThePoultrySite weekly newsletterDownload ThePoultrySite AppPoultry HousingFollow us on TwitterThePoultrySite Digital - Read The Latest Issue Here
Drinkers and Water Quality Featured Articles
Search:
Section:
Show results in:
Effect of Nipple Type Drinker Height on Productive Parameters of Broilers
The height of the nipple drinker produced no statistically significant differences in broiler performance in research from Mexico. However, birds that were able to drink through the side of the beak had numerically lower mortality and drank more water...
What Causes Foot Dermatitis in Poultry?
There are many factors that contribute to footpad dermatitis but the primary factor is wet litter, according to Dr Tom Tabler and colleagues at Mississippi State University Extension Service. ...
Effect of Organic Acids on Salmonella Typhimurium Infection in Broiler Chickens
A new mixture of organic acids administered in drinking water reduced Salmonella Typhimurium in broiler chickens, according to researchers in the US and Brazil....
Is Poor Drinker Management Costing You Money?
Dennis Brothers, Jess Campbell, Jim Donald and Gene Simpson of the National Poultry Technology Center at Auburn University explain how poor drinker management can lead to increased ventilation rates, the need for litter de-caking and add to the overall...
Water-Related Factors in Broiler Production
Dr Tom Tabler (Extension Professor), Jessica Wells (Extension Instructor) and Dr Wei Zhai (Assistant Extension/Research Professor, Poultry Science) with Mississippi State University explain how water temperature and taste, feed availability, drinker flow...
Influence of Chlorine Added to Drinking Water During the Preslaughter Feed Withdrawal on Microbiology and Morphology of the Broiler Gastrointestinal Tract
Chlorine added to drinking water for broilers during the feed withdrawal period reduced the numbers of microorganisms in the crops but did not damage the intestinal mucosa, according to new research from Brazil....
Effect of Adding Various Organic Acids During the Feed Withdrawal Period on Salmonella Reduction in Broilers
Scientists based in Kuwait report that organic acids including in drinking water for broilers during the feed withdrawal period reduced Salmonella contamination at the farm and the processing plant in both summer and winter. ...
Water Intake Behaviour of Broiler Chickens Exposed to Heat Stress and Drinking from Bell or Nipple Drinkers
Drinking behaviour and water intake volume by broilers were affected by drinker type, age and temperature, according to researchers in Brazil. ...
Interaction Effects between Sender and Receiver Processes in Transmission of Campylobacter
Dutch research has revealed that acidification of the drinking water can reduce the transmission of C. jejuni between birds. The treatment is equally effective when applied to the sender or receiver groups but there was a significant negative interaction...
Biosecurity is Key to Antibiotic–Free Turkey Production
Tips on rearing turkeys without the routine use of antibiotics were offered by William Alexander, speaking at a recent turkey conference in the UK. Key to success lies in prevention of diseases, rather than cure, reports senior editor, Jackie Linden....
French Study Investigates Cage Hygiene, Laying Location and Egg Quality
New research from France indicates that eggs laid in the nest boxes of furnished cages were cleaner – both visually and microbiologically – when the nests were lined with a plastic mesh than with artificial turf. Eggs laid in the pecking/scratching...
Poultry Drinking Water Primer
The importance of water, factors affecting water consumption, water quality and management tips are reviewed by Brian D. Fairchild and Casey W. Ritz, Extension Poultry Scientists at the University of Georgia....
Importance of Grit Removal from Commercial Shell Egg Processing Wastewater
One essential element of an effectively operating commercial shell egg processing wastewater treatment system is the efficient removal of grit as the negative effects can be substantial, according to Dr Brian Kiepper of the Departments of Bio & Ag Engineering...
Tips to Reduce Dermatitis in Broilers
Measures to control foot pad dermatitis in broilers, both between flocks and while the flock is in the house are offered by Dr Edgar O. Oviedo-Rondón, DVM, assistant professor and broiler extension specialist at the Department of Poultry Science at North...
New Areas of Welfare Research Revealed
Highlights of the session on Welfare and Behaviour at the WPSA UK Branch Annual Meeting this year are selected by Jackie Linden, editor of ThePoultrySite. ...
 
 1  2  3 
Industry Showcase

Our Sponsors

Partners