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Government and Regulatory Featured Articles
Displaying Articles 1-15 in Government and Regulatory
A Step Forward for the Meat and Poultry Sector in India
India's meat industry took a step forward when the National Meat and Poultry Processing Board (NMPPB) was set up earlier this year. The article focuses on the current state of the industry and what the next priorities in its development will be.
India's meat industry took a step forward when the National Meat and Poultry Processing Board (NMPPB) was set up earlier this year. The article focuses on the current state of the industry and what the next priorities in its development will be.
Upgrading Hen Housing: Latest Developments in Europe
At the recent International Egg Commission (IEC) meeting in Vancouver, a panel of experts discussed the future of enriched colony systems and other alternatives to conventional cages for laying hens in the EU.
At the recent International Egg Commission (IEC) meeting in Vancouver, a panel of experts discussed the future of enriched colony systems and other alternatives to conventional cages for laying hens in the EU.
UK Survey of Campylobacter and Salmonella in Fresh Chicken
A UK-wide survey was undertaken by the Agency between May 2007 and September 2008 to determine Campylobacter and Salmonella prevalence on fresh chicken at retail.
A UK-wide survey was undertaken by the Agency between May 2007 and September 2008 to determine Campylobacter and Salmonella prevalence on fresh chicken at retail.
GM Feed in the EU: Policies and Principles
As the price of non-genentically modified (non-GM) feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson for ThePoultrySite.
As the price of non-genentically modified (non-GM) feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson for ThePoultrySite.
A Guide to On-Farm Processing for Organic Producers: Table Eggs
The Kerr Center has published a new book Farm Made: A Guide to On-Farm Processing for Organic Producers, which offers advice on four example enterprises, one of which is table eggs. The chapter is written by Anne Fanatico and George Kuepper.
The Kerr Center has published a new book Farm Made: A Guide to On-Farm Processing for Organic Producers, which offers advice on four example enterprises, one of which is table eggs. The chapter is written by Anne Fanatico and George Kuepper.
Dioxin Discovery Leads Ireland's Residue Plan Results
The discovery of dioxin in samples of pig fat is the major feature in the Irish Department of Agriculture, Fisheries and Food (DAFF) results of testing carried out under the National Residue Control Plan for 2008, writes ThePoultrySite senior editor,...
The discovery of dioxin in samples of pig fat is the major feature in the Irish Department of Agriculture, Fisheries and Food (DAFF) results of testing carried out under the National Residue Control Plan for 2008, writes ThePoultrySite senior editor,...
Welfare of Farmed Animals at Slaughter or Killing
The second report by the UK's Farm Animal Welfare Council (FAWC) on Welfare of Farmed Animals at Slaughter or Killing deals specifically with animals for white meat, namely meat chickens (broilers), laying hens, turkeys, ducks, geese, gamebirds...
The second report by the UK's Farm Animal Welfare Council (FAWC) on Welfare of Farmed Animals at Slaughter or Killing deals specifically with animals for white meat, namely meat chickens (broilers), laying hens, turkeys, ducks, geese, gamebirds...
Slaughter, Processing and Sales Guidelines for Small Scale Producers
The inspection status of a poultry slaughter establishment determines where the poultry products can be distributed and sold - this is one of the main focuses of a new report from Iowa State University on poultry slaughter, processing and sales guidelines...
The inspection status of a poultry slaughter establishment determines where the poultry products can be distributed and sold - this is one of the main focuses of a new report from Iowa State University on poultry slaughter, processing and sales guidelines...
Implications of the Cage Ban in California
At the IEC London Conference held in March, Gene Gregory, President of United Egg Producers (UEP) in the USA, spoke passionately about the consequences of banning cages in California. He discussed with delegates how this decision has affected the local...
At the IEC London Conference held in March, Gene Gregory, President of United Egg Producers (UEP) in the USA, spoke passionately about the consequences of banning cages in California. He discussed with delegates how this decision has affected the local...
Genetically Modified Crops: Economic Consequences for the Egg Industry
Peter van Horne, IEC's Economic Analyst, presented the results of a report from the LEI research Institute in the Netherlands at the International Egg Commission (IEC) London 2009 Conference.
Peter van Horne, IEC's Economic Analyst, presented the results of a report from the LEI research Institute in the Netherlands at the International Egg Commission (IEC) London 2009 Conference.
Animal Antibiotics, Resistance and Human Health
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
Turkey Welfare - Satisfying Wants and Needs
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
Salmonella Intervention Strategies and Testing Methods
Dr Scott M. Russell, extension poultry scientist with the University of Georgia, describes and explains the implications of the different Salmonella intervention strategies and testing methods used in the US and EU in the March 2009 issue of the...
Dr Scott M. Russell, extension poultry scientist with the University of Georgia, describes and explains the implications of the different Salmonella intervention strategies and testing methods used in the US and EU in the March 2009 issue of the...
Prospects for EU Agricultural Markets 2008-2015
The shape of the European agricultural market over the next seven years will depend very much on the way it reacts to and recovers from the present global financial crisis, writes ThePoultrySite senior editor, Chris Harris.
The shape of the European agricultural market over the next seven years will depend very much on the way it reacts to and recovers from the present global financial crisis, writes ThePoultrySite senior editor, Chris Harris.
Developing a Global Agenda for Farming
An increase in global agriculture trading through freer trading regulations could increase the worldwide benefits by $165 billion a year, writes ThePoultrySite senior editor, Chris Harris.
An increase in global agriculture trading through freer trading regulations could increase the worldwide benefits by $165 billion a year, writes ThePoultrySite senior editor, Chris Harris.
