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Conferences and Events Featured Articles
Displaying Articles 16-30 in Conferences and Events
Genetically Modified Crops: Economic Consequences for the Egg Industry
Peter van Horne, IEC's Economic Analyst, presented the results of a report from the LEI research Institute in the Netherlands at the International Egg Commission (IEC) London 2009 Conference.
Peter van Horne, IEC's Economic Analyst, presented the results of a report from the LEI research Institute in the Netherlands at the International Egg Commission (IEC) London 2009 Conference.
New Treatments Offer Help against Surging ILT in Poultry
Three experts in infectious laryngotracheitis (ILT) explained the growing importance of the disease and new methods of control during a seminar at this year's International Poultry Expo.
Three experts in infectious laryngotracheitis (ILT) explained the growing importance of the disease and new methods of control during a seminar at this year's International Poultry Expo.
Implications of Changing Conditions on Welfare Explored
Developments in the industry sometimes move ahead before the implications on bird welfare have been fully explored. Editor of ThePoultrySite, Jackie Linden, summarises two papers presented at this year's annual meeting of the UK Branch of the World's...
Developments in the industry sometimes move ahead before the implications on bird welfare have been fully explored. Editor of ThePoultrySite, Jackie Linden, summarises two papers presented at this year's annual meeting of the UK Branch of the World's...
International Egg Commission London Meeting 2009
The International Egg Commission (IEC) held its annual London meeting in March 2009. This article includes links to all the invited papers presented at the meeting.
The International Egg Commission (IEC) held its annual London meeting in March 2009. This article includes links to all the invited papers presented at the meeting.
Strategies for Prevention, Monitoring and Control of Avian Influenza at Farm Level
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Milk & Meat in Our Diet: Good or Bad for Health & Wealth?
Professor Ian Givens of the University of Reading outlined the evidence concerning the health benefits (and otherwise) of animal products in the human diet in the 21st century at this year's meeting of the British Society of Animal Science. Jackie Linden...
Professor Ian Givens of the University of Reading outlined the evidence concerning the health benefits (and otherwise) of animal products in the human diet in the 21st century at this year's meeting of the British Society of Animal Science. Jackie Linden...
Ingredient Nutrient Uplift By Enzyme Supplementation
Until more information is available, matrix values and uplift should be focused on the specific substrates for specific enzymes, recommended Dr Nelson Ward of DSM Nutritional Products to the Carolina Poultry Nutrition Conference 2008
Until more information is available, matrix values and uplift should be focused on the specific substrates for specific enzymes, recommended Dr Nelson Ward of DSM Nutritional Products to the Carolina Poultry Nutrition Conference 2008
Turkey Welfare - Satisfying Wants and Needs
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
Enzyme Combinations to Optimise By-Products Use in Corn-Based Poultry Feed
As more by-products are included in diets for poultry, there are greater opportunities to maximise nutrient availability by the use of feed enzymes. Dr Janet C. Remus from Danisco Animal Nutrition reviewed this topic, focussing on bakery by-products,...
As more by-products are included in diets for poultry, there are greater opportunities to maximise nutrient availability by the use of feed enzymes. Dr Janet C. Remus from Danisco Animal Nutrition reviewed this topic, focussing on bakery by-products,...
Mechanisms of Action for Supplemental NSP and Phytase Enzymes in Poultry Diets
End-users should work closely with the specific enzyme products to obtain the optimal outcome desired based on the mechanism of action, recommended Craig L. Wyatt, Terri Parr and Mike Bedford of AB Vista Feed Ingredients Ltd in their paper to the Carolina...
End-users should work closely with the specific enzyme products to obtain the optimal outcome desired based on the mechanism of action, recommended Craig L. Wyatt, Terri Parr and Mike Bedford of AB Vista Feed Ingredients Ltd in their paper to the Carolina...
Carolina Poultry Nutrition Conference 2008
This article is a collection of the scientific papers presented at the Annual Carolina Poultry Nutrition Conference held at Research Triangle Park in North Carolina on 12 November 2008. The theme of the conference, the 35th in the series, was Maximizing...
This article is a collection of the scientific papers presented at the Annual Carolina Poultry Nutrition Conference held at Research Triangle Park in North Carolina on 12 November 2008. The theme of the conference, the 35th in the series, was Maximizing...
Storage of Wheat Does Not Impact Feeding Value
The performance of broilers fed freshly harvested wheat was better than those fed diets containing wheat stored for six months at either cold or ambient temperature, according to research from Northern Ireland. The reason for the difference remains unclear,...
The performance of broilers fed freshly harvested wheat was better than those fed diets containing wheat stored for six months at either cold or ambient temperature, according to research from Northern Ireland. The reason for the difference remains unclear,...
Enzyme Synergy in Poultry Nutrition
The effects of different feed enzymes may not be additive, Marcelo J. Schang of the School of Agricultural Sciences at Argentina's Catholic University told the 2008 Carolina Poultry Nutrition Conference.
The effects of different feed enzymes may not be additive, Marcelo J. Schang of the School of Agricultural Sciences at Argentina's Catholic University told the 2008 Carolina Poultry Nutrition Conference.
Viral Respiratory Diseases: Are They Ever Under Control?
In conjunction with the annual UK Branch meeting of the World's Poultry Science Association, The Gordon Memorial Lecture was presented last month by Professor Richard (Dick) Jones of the University of Liverpool. Jackie Linden, editor of ThePoultrySite,...
In conjunction with the annual UK Branch meeting of the World's Poultry Science Association, The Gordon Memorial Lecture was presented last month by Professor Richard (Dick) Jones of the University of Liverpool. Jackie Linden, editor of ThePoultrySite,...
Future Developments in Poultry Nutrition
In his presentation at the Carolina Poultry Nutrition Conference in November 2008, Dr Steve Leeson of the Department of Animal and Poultry Science at the University of Guelph in Canada discussed some of the hot topics in poultry nutrition. Among the general...
In his presentation at the Carolina Poultry Nutrition Conference in November 2008, Dr Steve Leeson of the Department of Animal and Poultry Science at the University of Guelph in Canada discussed some of the hot topics in poultry nutrition. Among the general...
