Health Update on U.S. Table Egg Layer Flock
"The overall health of the national table egg layer flock is very good," reported Dr. Eric Gingerich, University of Pennsylvania, who spoke at the US Animal Health Association (USAHA) annual meeting in Reno in late October. His report was published in...

The Use of Alkaline Water During Processing
Dr Scott M. Russell, extension poultry scientist at the University of Georgia describes a study into the use of alkaline water to remove faecal material from chicken carcasses during processing in the May 2004 issue of the University's Poultry Ti...