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Experience with Gallimune 208 in Middle East
The influenza virus type A H9N2 is a low pathogenic strain of avian influenza which has been isolated in different Middle East countries since 1995....
How Zero-tolerance Biosecurity is Beating Bird Flu in the US
The United States has had a good deal of success in containing avian flu outbreaks in recent years – much of it down to a heightened vigilance and emphasis on biosecurity on the part of both the authorities and poultry farmers. As Rachel Lane discovers,...
Avian Influenza Heterologous Prime-Boost Vaccination Strategies
Vaccines are useful tools to control avian influenza (AI), especially when biosecurity and stamping out strategies alone cannot successfully be implemented. ...
Experience with B.E.S.T. H5 Vaccine
Highly pathogenic avian influenza viruses (HPAI) continue to pose a significant economic disease burden to the poultry sector worldwide....
Control Strategies against Avian Influenza
Since 1959, 42 epizootics of high pathogenicity avian influenza (HPAI) have occurred (Figure 1). Thirty-five of these epizootic HPAI viruses were geographically-limited (mostly to single countries), involved farm-to-farm spread and were eradicated from...
Interaction of Avian Influenza Virus with other Pathogens
Avian influenza viruses are classified as highly pathogenic (HP) or low pathogenic (LP). Haemagglutinin (HA) plays a key role in the pathogenicity of avian influenza virus....
Seeking energy-efficiency in pre-conditioning inlet air for setters and hatchers
Hatcheries are found in a variety of climates, from the hot, humid tropics of South East Asia to hot, arid zones in the Middle East or the changeable climates of Central Europe or the USA. Typically, external temperature and relative humidity are subject...
Epidemology of Avian Influenza
There are many pathogens that can cause disease in poultry, of which viruses remain a key concern. More specifically avian influenza (Orthomyxoviridae family, Influenzavirus A genus) presents a major transboundary viral disease threat with potential for...
Avian Influenza Virus Evolution and Diversity
Diversity, flexibility, adaptability: three key features that contribute to the efficient transmission and continued existence of influenza A viruses....
Market Analysis on Avian Influenza Vaccines
Avian Influenza virus has a worldwide distribution and causes disease presented as different forms, ranging from highly pathogenic AI (HPAI) infections caused by H5 & H7 strains and low pathogenic AI (LPAI) infections caused by H9N2 strains....
Zimbabwean Solutions to Drought and Economic Crisis
Not everywhere in Africa is prosperous for poultry farming. Zimbabwean producer Patrick Saruchera is hoping to overcome challenging market conditions by mobilising his fellow farmers to share resources and focus on indigenous chickens – known locally...
Avian Influenza and the Outlook for the Global Animal Protein Industry
The outlook for the global animal protein industry is bright and poultry is going to be the winning protein in the next decade when the world population expands and incomes rise....
Supporting Sustainable Animal Production with Feed Enzymes
Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing demand, writes Dr. Ajay Bhoyar – Senior Manager, Global Poultry Marketing, Novus International,...
Cross-Protection Vaccination Studies
Avian influenza (AI) outbreaks are originated by different Hemagglutinin (HA) serotype viruses, including the H5 and H7 that are involved in highly pathogenic (HP) avian influenza. ...
The Mechanisms Underlying the Beneficial Effects of Precision Delivery Coated Butyrate in a Necrotic Enteritis Model in Broilers
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage....
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