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What do Egg Producers Think of US Food Industry Demands for Cage-Free?
The movement towards cage-free eggs in the US seems inevitable, but one vocal group of egg farmers continues to resist, writes Treena Hein....
Should Eggs be Refrigerated?
It's a question that has been causing rifts between egg consumers for a very long time - but is the fridge brigade correct? The Australian Egg Corporation Limited (AECL) has looked into the scientific evidence behind egg storage and the risks of Salmonella. ...
Best Practice in the Breeder House: Transfer (Rear and Move)
Where rear and move facilities exist birds are transferred out of the rearing facilities and moved to the laying facilities before lay commences. This process must be managed carefully to avoid losses in body weight and flock uniformity, reduced breeder...
How the Canadian Laying Hen Housing Landscape is Changing – and Why
With recent commitments from many of the largest Canadian food companies to only source cage-free eggs in the near future, the issue of whether conventional cages will disappear on Canadian egg farms seems to be sorted for good, writes Treena Hein....
Broiler Growth Traits Can Still Improve Further
While it took 84 days to produce a 1.8 kg broiler from 3.25 kg of feed back in the 1950s, there are broilers today that achieve this body weight after just 28 days from 1.4 kg of feed. Dr Ron Meijerhof talked about the prospects for further improvements...
Chemicals from Old Poultry Houses Can Contaminate Eggs
Chickens foraging on soils containing environmental pollutants can accumulate these chemicals in their tissues and eggs. A study by Piskorska-Pliszczynska et al. assessed levels of dioxins in eggs produced in Poland, in some cases finding concentrations...
Chicken Producers Don’t Use Growth Hormones - Here are the Reasons Why
Widespread misunderstanding and disconnection from farming amongst the general public has led to the common belief that poultry producers use growth hormones to make broilers grow faster and produce more meat. However, this is a myth. Scientists at the...
A Simple Guide to the Nutritional Requirements of Poultry
Poultry diets are made up of a mixture of several different feedstuffs including cereal grains, soybean meal, animal by-product meals, fats, and vitamin and mineral premixes. Together with fresh water, these elements provide the energy and nutrients essential...
Can Providing Feed and Water on Hatching Improve Chick Health?
Treena Hein talks to poultry experts about new systems that provide feed and water to newly hatched chicks....
The Combined Vaccine Approach to Protecting Poultry from Marek's, IBD
Marek’s disease virus (MDV) and infectious bursal disease virus (IBDV) are the causative agents of Marek’s disease (MD) and infectious bursal disease (IBD), also called Gumboro disease, two of the most serious diseases of chickens which are of major...
GLOBAL POULTRY TRENDS - Oceania’s Growth Linked to Australia
Poultry meat consumption rises in Oceania are beating the world average, reports industry analyst Terry Evans....
Best Practice in the Hatchery: Transfer
At around day 18 of incubation, eggs have to be taken out of the setters, moved from setter trays to hatcher baskets and transferred into hatchers to complete their last three days of incubation. ...
Campylobacter Risks: How Retailers Are Helping to Safeguard the Public
For poultry producers, processors, and retailers, delivering a safe product to their consumers is of vital importance. ...
GLOBAL POULTRY TRENDS - A Quarter of the Population Will Live in Africa
The continent of Africa recorded substantial growth in poultry production since 2000, with South Africa one of the most important players in the region, writes industry analyst Terry Evans....
How Do Poultry Adaptive Immune Systems Protect Birds from Harm?
Professor Bernd Kaspers, University of Munich, discusses the health threats poultry face, and aspects of the adaptive immune system that helps to fight off infection....
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