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Egg Layer Management Featured Articles

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Displaying Articles 1-6 in Egg Layer Management
Small-Scale Egg Handling - 1
A guide to the production and sale of eggs for small-scale and free-range egg producers published as Small Scale Egg Handling by ATTRA, the US National Sustainable Agriculture Information Service. This first of three parts covers egg production...
A Guide to On-Farm Processing for Organic Producers: Table Eggs
The Kerr Center has published a new book Farm Made: A Guide to On-Farm Processing for Organic Producers, which offers advice on four example enterprises, one of which is table eggs. The chapter is written by Anne Fanatico and George Kuepper.
Controlling Broodiness in Backyard Flocks
Dan L. Cunningham, extension poultry scientist at the University of Georgia offers advice on how to alter the environment to discourage broody behaviour in backyard flock in the May issue of the University's Poultry Tips.
Strategies for Prevention, Monitoring and Control of Avian Influenza at Farm Level
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Sherwood Farms Changes from Cage to Free-Range
Free-range egg farmers, Andrew and James Parker, talk about their new free-range egg unit, and their decision to opt for multi-tier housing for rearing and laying.
Lighting Programs For Backyard Egg Production
By Brian Fairchild, Extension Poultry Scientist, University of Georgia. There are many factors that can influence the egg production of back yard flocks.
 

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