The European ban on growth-promoting antibiotics and emerging consequences for human and animal health
By - Mark Casewell, Ian Phillips, University of London; Christian Friis, Royal Veterinary and Agricultural University, Copenhagen; Enric Marco, B & M Consulting, Barcelona, Spain and Paul McMullin, Poultry Health Services Ltd, Thirsk, North Yorkshire,...

Nutrient Digestibility of Broiler Feeds Containing Different Levels of Variously Processed Rice Bran Stored for Different Periods
By A. Mujahid, I. ul Haq, A. H. Gilani, Department of Botany, Government College University, M. Asif, National Feeds, and M. Abdullah, Faculty of Animal Husbandry, University of Agriculture, Faisalabad.

The Use of Densitometry to Detect Differences in Bone Mineral Density and Content of Live White Leghorns Fed Varying Levels of Dietary Calcium
By M. A. Schreiweis, P. Y. Hester Purdue University, Department of Animal Sciences, J. I. Orban, Southern University, Shreveport, Louisiana and M. C. Ledur, Embrapa Swine and Poultry Research Center, Concordia, Brazil

Feed Antibiotics - Can We Get Along Without Them?
By S.E. Watkins, Extension Specialist, and F.T. Jones, Extension Section Leader, University of Arkansas, published by Avian Advice. This article looks at an experiment to determine the possible performance and economic consequences of raising broilers...

Poultry Diets for Small Flocks
By B.L. Damron and D.R. Sloan, University of Florida - This article looks at the feed formulations for poultry farmers with small flocks and includes tables for calculating the correct ratio of ingredients.

Folate-Enriched Eggs
By Desmond Ballance, Department of Animal Science, University Of Manitoba - As most people who enjoy eggs for breakfast know, having their eggs "vitamin-enriched" is not typically a menu option. That may soon change, as researchers in the animal science...

Azolla (Azolla pinnata) as a Feed Ingredient in Broiler Ration
From International Journal of Poultry Science 1: 29-34, 2002 - This article reports on a study to determine the feasibility of using Azolla (Azolla pinnata) as a feed ingredient in broiler rations.

Choline - The Rediscovered Vitamin for Poultry
By H.A. Workel, Th. Keller, A. Reeve and A. Lauwaerts - Choline, formerly known as vitamin B4, has been rediscovered as an indispensable feed additive in poultry. Over the last 3 years more articles discussing the use of choline chloride have been...

Effect of replacing whole boiled soya beans with azolla in the diets of growing ducks
By Maricel Becerra, T R Preston and B Ogle - This article reports on two feeding trials set up to study the effect of feeding Azolla microphylla as partial replacement of the protein in boiled soya bean in diets based on sugar cane juice for meat duc...