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Biosecurity and Hygiene Featured Articles

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Displaying Articles 46-60 in Biosecurity and Hygiene
Mexico Poultry and Products Semi-Annual Overview - March 2007
By the USDA, Foreign Agricultural Service - This article provides the poultry industry data from the USDA FAS Poultry and Products Annual 2007 report for Mexico. A link to the full report is also provided. The full report includes all the tabular data...
Biosecurity in the Egg Processing Plant
By Doug Kuney, Poultry Farm Advisor, School of Veterinary Medicine, University of California
Impact of Antimicrobial Usage on Antimicrobial Resistance in Commensal Escherichia coli Strains Colonizing Broiler Chickens
By J. L. Smith, D. J. V. Drum, Y. Dai, J. M. Kim, S. Sanchez, J. J. Maurer, C. L. Hofacre, and M. D. Lee, University of Georgia and published in the Journal of Applied and Environmental Microbiology, March 2007 edition.
Biosecurity Basics for Poultry Growers
By Dan L. Cunningham and Brian D. Fairchild, Department of Poultry Science, The University of Georgia - Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks.
Vehicle Biosecurity In Poultry Production
By Luc Ledoux, CID LINES nv, Belgium - In this article, we want to share some advices on vehicle hygiene. The first rule is that hygiene consists of two parts : CLEANING and DISINFECTION. Cleaning is the removal of (organic) dirt in which micro-organisms...
Preventing Salmonella Colonization of Chickens
By Scott M. Russell, Ph.D., Associate Professor Department of Poultry Science, The University of Georgia - Salmonella spp. may be found in the nest box of breeder chickens, cold egg-storage rooms at the farm, on the hatchery truck, or in the hatchery...
Environmental Issues Facing the Louisiana Poultry Industry
By the LSU AgCenter - Most of us involved in agriculture are aware of environmental concerns related to production agriculture. Regulatory proposals involving animal agriculture, such as poultry production, have caused concerns throughout the poultry-producing...
Cold Weather Breeder Management Review
By Alastair Lewin, Senior Technical Specialist, Hubbard Breeders - When a cold weather period arrives many producers are not fully prepared or do not always realise that the accumulation of small ventilation and management mistakes can be so detrimental...
Clean Water Lines For Flock Health
By Susan Watkins, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - Providing a clean, safe and sanitized water supply is crucial in assuring flocks perform their best.
Highly Pathogenic Avian Influenza A/H5N1 – update and overview of 2006
By the European Centre for Disease Surveillance and Control - As of 29 November 2006, 258 human H5N1 infections that meet its strict laboratory criteria have been reported to the World Health Organization (WHO) since reporting began for 2003.
Troubleshooting Egg Production Problems
By Hubbard Breeders - Common egg production problems can be divided into three categories: low peak production, normal peaks but production drops shortly afterwards and mid-lay production drops (40 to 50 weeks of age).
Benefits Of The Use Of Natural Pronutrients In Veterinary
By Dr Jaime Borrell - The intensification of animal production has been made possible mainly due to the advances made in the field of genetics. The appearance of highly productive stock has resulted in the development and aplication of different feed...
UK Poultry and Poultrymeat Statistics - October 2006
By Defra - This monthly publication combines information from the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data, pulling all ‘official’ poultry statistics in one publication.
Conserve Feed Pellet Quality at the Farm to Improve Feed Conversion and Flock Uniformity
By Edgar O. Oviedo, Broiler Extension Specialist, Department of Poultry Science, North Carolina State University - Feed conversion and flock uniformity are affected by several different management factors.
In-house Pasteurization of Broiler Litter
By Theresia K. Lavergne, Matthew F. Stephens, David Schellinger and William A. Carney Jr., Ph.D., and published by Louisiana State University - Poultry production is the largest animal agricultural industry in Louisiana, second only to forestry production...
 
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