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Featured Articles
Displaying Articles 106-120 in
UK Poultry and Poultrymeat Statistics - May 2009
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
Strategies for Prevention, Monitoring and Control of Avian Influenza at Farm Level
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Dr Barbara Grabkowsky of Vechta University presented the results of a recent study into the implementation of biosecurity measures in European poultry farms at the International Egg Commission (IEC) London 2009 Conference. It is clear that some farmers...
Milk & Meat in Our Diet: Good or Bad for Health & Wealth?
Professor Ian Givens of the University of Reading outlined the evidence concerning the health benefits (and otherwise) of animal products in the human diet in the 21st century at this year's meeting of the British Society of Animal Science. Jackie Linden...
Professor Ian Givens of the University of Reading outlined the evidence concerning the health benefits (and otherwise) of animal products in the human diet in the 21st century at this year's meeting of the British Society of Animal Science. Jackie Linden...
Animal Antibiotics, Resistance and Human Health
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
How Much Moisture Do Brooders Add to Poultry Houses?
Y. Liang and G.T. Tabler from the University of Arkansas report their study into the the contribution to moisture in the broiler houses from different sources, and from heaters of both the standard type (unvented; propane or natural gas) versus vented...
Y. Liang and G.T. Tabler from the University of Arkansas report their study into the the contribution to moisture in the broiler houses from different sources, and from heaters of both the standard type (unvented; propane or natural gas) versus vented...
New Technologies for New Poultry Meat Products
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
Control of Infectious Bursal Disease by an Immune Complex Vaccine
By V. Palya, K. Forgách, T. Süveges, M. Kelemen, J. Mészáros and J. Benyeda CEVA-PHYLAXIA Veterinary Biologicals Co. Ltd., Budapest, Hungary Veterinary Medical Research Institute of the Hungarian Academy of Sciences , Budapest, Hungary PROPHYL Ltd.,...
By V. Palya, K. Forgách, T. Süveges, M. Kelemen, J. Mészáros and J. Benyeda CEVA-PHYLAXIA Veterinary Biologicals Co. Ltd., Budapest, Hungary Veterinary Medical Research Institute of the Hungarian Academy of Sciences , Budapest, Hungary PROPHYL Ltd.,...
Canadian Poultry and Egg Statistics - January to March 2009
By Statistics Canada - This publication provides data on the production, supply and disposition and value of Canadian poultry meat and eggs for the first quarter of 2009.
By Statistics Canada - This publication provides data on the production, supply and disposition and value of Canadian poultry meat and eggs for the first quarter of 2009.
Finding Ways to Fight Campylobacter
Good farming and hygienic practices, testing and removing positive birds in production as well as vaccination have all succeeded in helping to reduce the incidence of Salmonella in chickens, writes ThePoultrySite senior editor, Chris Harris.
Good farming and hygienic practices, testing and removing positive birds in production as well as vaccination have all succeeded in helping to reduce the incidence of Salmonella in chickens, writes ThePoultrySite senior editor, Chris Harris.
US Poultry Outlook Report - May 2009
By USDA, Economic Research Service - This article is an extract from the May 2009 issue of Livestock, Dairy and Poultry Outlook Report.
By USDA, Economic Research Service - This article is an extract from the May 2009 issue of Livestock, Dairy and Poultry Outlook Report.
Comparison of Hydrogen Peroxide Products for Water Sanitation
Stabilised hydrogen peroxide products offer some additional residual hydrogen peroxide activity over unstabilised products but this activity lasts no more than two days, according to Tyler Clark, Brookee Dean and Susan Watkins of the University of Arkansas....
Stabilised hydrogen peroxide products offer some additional residual hydrogen peroxide activity over unstabilised products but this activity lasts no more than two days, according to Tyler Clark, Brookee Dean and Susan Watkins of the University of Arkansas....
UK Poultry Disease Quarterly Surveillance Report - October - December 2008
Highlights of the latest quarterly report from the Veterinary Laboratories Agency (VLA) include vitamin B2 deficiency in young broilers, respiratory diseases in turkeys, pneumonia of unknown aetiology in ducklings and a suspected case of goose parvovirus...
Highlights of the latest quarterly report from the Veterinary Laboratories Agency (VLA) include vitamin B2 deficiency in young broilers, respiratory diseases in turkeys, pneumonia of unknown aetiology in ducklings and a suspected case of goose parvovirus...
Ingredient Nutrient Uplift By Enzyme Supplementation
Until more information is available, matrix values and uplift should be focused on the specific substrates for specific enzymes, recommended Dr Nelson Ward of DSM Nutritional Products to the Carolina Poultry Nutrition Conference 2008
Until more information is available, matrix values and uplift should be focused on the specific substrates for specific enzymes, recommended Dr Nelson Ward of DSM Nutritional Products to the Carolina Poultry Nutrition Conference 2008
US Feed Outlook - May 2009
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
Turkey Welfare - Satisfying Wants and Needs
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
