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Featured Articles
Displaying Articles 121-135 in
Animal Antibiotics, Resistance and Human Health
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
Antibiotics are a vital component to rearing healthy livestock, but many researchers argue that mismanaged use is having a detrimental effect on the industry, writes Adam Anson for ThePoultrySite.
How Much Moisture Do Brooders Add to Poultry Houses?
Y. Liang and G.T. Tabler from the University of Arkansas report their study into the the contribution to moisture in the broiler houses from different sources, and from heaters of both the standard type (unvented; propane or natural gas) versus vented...
Y. Liang and G.T. Tabler from the University of Arkansas report their study into the the contribution to moisture in the broiler houses from different sources, and from heaters of both the standard type (unvented; propane or natural gas) versus vented...
New Technologies for New Poultry Meat Products
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University of Alberta, Canada, are experimenting with new technologies that may help on both fronts.
Control of Infectious Bursal Disease by an Immune Complex Vaccine
By V. Palya, K. Forgách, T. Süveges, M. Kelemen, J. Mészáros and J. Benyeda CEVA-PHYLAXIA Veterinary Biologicals Co. Ltd., Budapest, Hungary Veterinary Medical Research Institute of the Hungarian Academy of Sciences , Budapest, Hungary PROPHYL Ltd.,...
By V. Palya, K. Forgách, T. Süveges, M. Kelemen, J. Mészáros and J. Benyeda CEVA-PHYLAXIA Veterinary Biologicals Co. Ltd., Budapest, Hungary Veterinary Medical Research Institute of the Hungarian Academy of Sciences , Budapest, Hungary PROPHYL Ltd.,...
Canadian Poultry and Egg Statistics - January to March 2009
By Statistics Canada - This publication provides data on the production, supply and disposition and value of Canadian poultry meat and eggs for the first quarter of 2009.
By Statistics Canada - This publication provides data on the production, supply and disposition and value of Canadian poultry meat and eggs for the first quarter of 2009.
Finding Ways to Fight Campylobacter
Good farming and hygienic practices, testing and removing positive birds in production as well as vaccination have all succeeded in helping to reduce the incidence of Salmonella in chickens, writes ThePoultrySite senior editor, Chris Harris.
Good farming and hygienic practices, testing and removing positive birds in production as well as vaccination have all succeeded in helping to reduce the incidence of Salmonella in chickens, writes ThePoultrySite senior editor, Chris Harris.
US Poultry Outlook Report - May 2009
By USDA, Economic Research Service - This article is an extract from the May 2009 issue of Livestock, Dairy and Poultry Outlook Report.
By USDA, Economic Research Service - This article is an extract from the May 2009 issue of Livestock, Dairy and Poultry Outlook Report.
Comparison of Hydrogen Peroxide Products for Water Sanitation
Stabilised hydrogen peroxide products offer some additional residual hydrogen peroxide activity over unstabilised products but this activity lasts no more than two days, according to Tyler Clark, Brookee Dean and Susan Watkins of the University of Arkansas....
Stabilised hydrogen peroxide products offer some additional residual hydrogen peroxide activity over unstabilised products but this activity lasts no more than two days, according to Tyler Clark, Brookee Dean and Susan Watkins of the University of Arkansas....
UK Poultry Disease Quarterly Surveillance Report - October - December 2008
Highlights of the latest quarterly report from the Veterinary Laboratories Agency (VLA) include vitamin B2 deficiency in young broilers, respiratory diseases in turkeys, pneumonia of unknown aetiology in ducklings and a suspected case of goose parvovirus...
Highlights of the latest quarterly report from the Veterinary Laboratories Agency (VLA) include vitamin B2 deficiency in young broilers, respiratory diseases in turkeys, pneumonia of unknown aetiology in ducklings and a suspected case of goose parvovirus...
Ingredient Nutrient Uplift By Enzyme Supplementation
Until more information is available, matrix values and uplift should be focused on the specific substrates for specific enzymes, recommended Dr Nelson Ward of DSM Nutritional Products to the Carolina Poultry Nutrition Conference 2008
Until more information is available, matrix values and uplift should be focused on the specific substrates for specific enzymes, recommended Dr Nelson Ward of DSM Nutritional Products to the Carolina Poultry Nutrition Conference 2008
US Feed Outlook - May 2009
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
Turkey Welfare - Satisfying Wants and Needs
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
There is a need to balance the wants of the consumer with those of the producer, not forgetting those of the turkey, said poultry veterinarian, Stephen Lister of Crowshall Veterinary Services. He was speaking at the 3rd Turkey Science and Production Conference...
Getting to Grips with Campylobacter
New measures are to be set out by the European Commission and individual EU countries to clamp down on incidence of campylobacter food poisoning across the Continent, writes ThePoultrySite senior editor Chris Harris.
New measures are to be set out by the European Commission and individual EU countries to clamp down on incidence of campylobacter food poisoning across the Continent, writes ThePoultrySite senior editor Chris Harris.
Enzyme Combinations to Optimise By-Products Use in Corn-Based Poultry Feed
As more by-products are included in diets for poultry, there are greater opportunities to maximise nutrient availability by the use of feed enzymes. Dr Janet C. Remus from Danisco Animal Nutrition reviewed this topic, focussing on bakery by-products,...
As more by-products are included in diets for poultry, there are greater opportunities to maximise nutrient availability by the use of feed enzymes. Dr Janet C. Remus from Danisco Animal Nutrition reviewed this topic, focussing on bakery by-products,...
World Agricultural Supply and Demand Estimates - May 2009
Broiler production is raised as higher-than-expected first quarter production more than offsets a slightly weaker second quarter, and turkey production is decreased due to lower-than-expected first quarter production, according to the World Agricultural...
Broiler production is raised as higher-than-expected first quarter production more than offsets a slightly weaker second quarter, and turkey production is decreased due to lower-than-expected first quarter production, according to the World Agricultural...
