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Displaying Articles 16-30 in
US Feed Outlook
Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information...
Development of Management Tools for Reducing Phosphorus Availability in Animal Manures
By Dr Valtcho Jeliazkov, Mississippi State University and presented by the Canadian Poultry Industry Council.
Understanding the Physiology of Lighting for Broiler Breeders
By Mike Wineland, Departmental Extension Leader, Poultry Science, NC State University and published in the North Carolina Poultry Industry Joint Area Newsletter Winter 2008.
Spanish Poultry Sector Needs to Make Changes
Spain is planning a radical shake-up of its poultry sector, according to Pablo Bernardos Hernàndez, head of poultry within the Spanish ministry for the Environment and Rural and Marine Affairs, writes ThePoultrySite Editor, Jackie Linden.
UK Poultry and Poultrymeat Statistics - May 2008
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
How to Gauge Optimum Timing for Pulling Day-Old Chicks
Chicks should be pulled from the incubator when they are ready, not according to the clock, says hatchery technology company, Pas Reform.
Preventing Lameness in Broiler Chickens
This research was executed within the third sub-project of Welfare Quality®, which focuses on the development of practical strategies to improve farm animal welfare.
Chicken Health and Dietary Patterns
An extract from a report entitled 'Food, Health and Nutrition: Where Does Chicken Fit?' by the Smart Foods Centre, University of Wollongong and the Animal Research Institute, Department of Primary Industries and Fisheries for Queensland, Australia.
EU Moves Towards Compartmentalisation
At the World Poultry 2008 conference in London last week, Maria Pittman, from DG SANCO at the European Commission in Brussels, explained how compartmentalisation could help maintain market flow in case of an outbreak of avian influenza (AI), writes Jackie...
Reducing Nicarbazin Levels in British Chicken
Chicken farmers need to devise a system to ensure that feed bins are thoroughly cleaned out and feed is replaced five days before harvesting, to ensure that nicarbazin residues are removed from the birds, writes Chris Harris, Senior Editor, The Poultry...
The Importance of Preventing Sweating Eggs
By Pas Reform Hatchery Technologies. 'Sweating' of eggs is the result of condensed water sitting on the egg shell surface.
Identification of Candidate Components of a Novel Bordetella Avium Vaccine to Prevent Turkey Coryza
The bacterium Bordetella avium causes upper respiratory tract disease in avian species writes Dr. Andrew Preston of the University of Bristol in a paper presented by the Canadian Poultry Industry Council.
Water Quality and Broiler Performance
Algae, bacteria, rust, and other contaminants can build up on the inner surfaces of poultry house water lines over time, Marco Quiroz, DVM, Manager of Product Development at Novus International Inc told the University of North Carolina supervisors short...
Poultry Transport Biosecurity
By DuPont Animal Health Systems. The importance of biosecurity for all vehicles associated with poultry production cannot be stressed enough.
What Measures Can be Taken to Keep the Hatchery Free of the Fungus Aspergillus

Background

  1. What is Aspergillosis
  2. In what ways does Aspergillus enter the hatchery
  3. How can I recognise Aspergillosis in the hatchery
 
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