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Featured Articles
Displaying Articles 256-270 in
Skin Strength
Tech Info 12 from the Canadian Poultry Industry Council explains the causes for the rise in skin tears in broilers during processing. These include Oily Bird Syndrome, disruption to collagen synthesis and the use of certain anticoccidials.
Tech Info 12 from the Canadian Poultry Industry Council explains the causes for the rise in skin tears in broilers during processing. These include Oily Bird Syndrome, disruption to collagen synthesis and the use of certain anticoccidials.
Cellulitis in Broilers
In Canadian Poultry Industry Council's Tech Info 13, Dr John Summers reviews the causes of cellulitis in broilers, its economic impact and how to control the skin condition.
In Canadian Poultry Industry Council's Tech Info 13, Dr John Summers reviews the causes of cellulitis in broilers, its economic impact and how to control the skin condition.
Secrets in Successful Rearing of Broiler Breeders
Jeanna L. Wilson, Extension Poultry Scientist with the University of Georgia Cooperative Extension Service, gives useful recommendations in the September 2001 issue of the University's Poultry Tips.
Jeanna L. Wilson, Extension Poultry Scientist with the University of Georgia Cooperative Extension Service, gives useful recommendations in the September 2001 issue of the University's Poultry Tips.
Air Requirements During Incubation
Joseph M. Mauldin, Extension Poultry Scientist at the University of Georgia explains the exchange of oxygen, carbon dioxide and moisture in the egg during incubation in the Spetember 2003 issue of the University's Poultry Tips.
Joseph M. Mauldin, Extension Poultry Scientist at the University of Georgia explains the exchange of oxygen, carbon dioxide and moisture in the egg during incubation in the Spetember 2003 issue of the University's Poultry Tips.
Albumen Quality of Table Eggs
In the Canadian Poultry Council's Tech Info 14, Dr John Summers describes some experiments investigating factors to prevent overly runny egg whites, a cause of occasional complaints from fast-food outlets.
In the Canadian Poultry Council's Tech Info 14, Dr John Summers describes some experiments investigating factors to prevent overly runny egg whites, a cause of occasional complaints from fast-food outlets.
Fusarium Ear Rot in Corn and the Occurrence of Associated Mycotoxins
A report of a series of experiments and surveys into the possibilities of breeding corn varieties resistant to Fusarium fungus, and to develop a model to predict the level of mycotoxins in corn. Published as 15 from the Canadian Poultry...
A report of a series of experiments and surveys into the possibilities of breeding corn varieties resistant to Fusarium fungus, and to develop a model to predict the level of mycotoxins in corn. Published as
A Fibre-Optic Probe for Muscle Composition in Poultry
This report describes the development of a probe used to predict meat quality in turkeys. Published as Tech Info 16 from the Canadain Poultry Industry Council.
This report describes the development of a probe used to predict meat quality in turkeys. Published as Tech Info 16 from the Canadain Poultry Industry Council.
Litter Conditioning for a Healthy Flock
Susan E. Watkins, Extension Poultry Specialist at University of Arkansas offers advice on treatments when litter is reused for several consecutive flocks in the Summer 2001 issue of the University's Avian Advice.
Susan E. Watkins, Extension Poultry Specialist at University of Arkansas offers advice on treatments when litter is reused for several consecutive flocks in the Summer 2001 issue of the University's Avian Advice.
Competitive Exclusion and Vaccination for Reduction of Salmonella Enteritidis Contamination of Eggs
By A. Bruce Webster, extension poultry scientist at the University of Georgia. Published in the University's Poultry Tips newsletter in January 1999.
By A. Bruce Webster, extension poultry scientist at the University of Georgia. Published in the University's Poultry Tips newsletter in January 1999.
Spiking Mortality Syndrome Of Turkeys
Dr John Schleifer of Hoechst Roussel Vet wrote this article for the Alberta Government's Agriculture and Rural Development department in 1996.
Dr John Schleifer of Hoechst Roussel Vet wrote this article for the Alberta Government's Agriculture and Rural Development department in 1996.
The Use of Alkaline Water During Processing
Dr Scott M. Russell, extension poultry scientist at the University of Georgia describes a study into the use of alkaline water to remove faecal material from chicken carcasses during processing in the May 2004 issue of the University's Poultry Ti...
Dr Scott M. Russell, extension poultry scientist at the University of Georgia describes a study into the use of alkaline water to remove faecal material from chicken carcasses during processing in the May 2004 issue of the University's Poultry Ti...
US Poultry Outlook Report - December 2007
By U.S.D.A., Economic Research Service - This article is an extract from the December 2007: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry Industry data.
By U.S.D.A., Economic Research Service - This article is an extract from the December 2007: Livestock, Dairy and Poultry Outlook Report, highlighting Global Poultry Industry data.
Yeast Beta Glucans and Broiler Chicken Growth
From the Atlantic Poultry Research Institute by B. Rathgeber, Agricultural and Agri-Food Canada, Kentville, NS, K. Budgell, Nova Scotia Agricultural College, Truro, NS, J. MacIsaac, Atlantic Poultry Research Institute, Truro, NS M.Mirza, Institute...
From the Atlantic Poultry Research Institute by B. Rathgeber, Agricultural and Agri-Food Canada, Kentville, NS, K. Budgell, Nova Scotia Agricultural College, Truro, NS, J. MacIsaac, Atlantic Poultry Research Institute, Truro, NS M.Mirza, Institute...
Use of sentinel chickens to evaluate the effectiveness of cleaning and disinfection procedures in noncommercial poultry operations infected with exotic Newcastle disease virus
By Brian J. McCluskey,1 Brandy Burgess, James Glover, Hailu Kinde, Sharon Hietala. The use of sentinel chickens in establishing the negative status of commercial poultry flocks depopulated due to exotic Newcastle disease (END) is considered...
By Brian J. McCluskey,1 Brandy Burgess, James Glover, Hailu Kinde, Sharon Hietala. The use of sentinel chickens in establishing the negative status of commercial poultry flocks depopulated due to exotic Newcastle disease (END) is considered...
Antibiotic Feed Additives: Politics And Science
By Chris Harris, ThePoultrySite Senior Editor. The debate regarding the use of antibiotic feed additives in food-producing animals has intensified in recent years according to Hector Cervantes Manager of Poultry Technical Services at Phibro Animal He...
By Chris Harris, ThePoultrySite Senior Editor. The debate regarding the use of antibiotic feed additives in food-producing animals has intensified in recent years according to Hector Cervantes Manager of Poultry Technical Services at Phibro Animal He...
