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Displaying Articles 76-90 in
USDA Poultry and Products Semi-Annual Reports 2008
US - This article provides the poultry data from the USDA FAS Poultry and Products Semi-Annual 2008 reports. We have one new country this week, Russia. Within each article is a link to the full report which includes all the tabular data which we have...
Health Issues Facing the US Turkey Industry
Published in Poultry Health Report, August/Winter 2007, a National Institute for Animal Agriculture Publication. The lack of approved efficacious drugs continues to be a top challenge facing the U.S. turkey industry.
Turkey Meat Supplement for Athletes
By Chris Harris, Senior Editor ThePoultrySite. British athletes at the Beijing Olympic could be given a boost by the British turkey industry.
US Meat Exports in 2007
By Shane Ellis, Iowa Farm Outlook. Trade data for all of 2007 has recently become available, so it is an appropriate time to look at the current US meat trade situation.
Outlook for U.S. Agricultural Trade
By the USDA Economic Research Service and Foreign Agricultural Service. The 2008 fiscal year export forecast is raised to record $101 billion while the forecast for imports has increased to $76.5 billion
Factors Influencing Shell Quality
This is a three-part series of articles analysing egg shell quality. It was written by Dr Lokesh Gupta, Regional Technical Manager, Avitech
How to Improve Shell Quality
This is a three-part series of articles analysing egg shell quality. It was written by Dr Lokesh Gupta, Regional Technical Manager, Avitech.
US Chickens and Eggs Annual Summary 2007
By the USDA's National Agricultural Statistics Service - This report looks at the highlights of the US chicken and egg industry over the past year.
Treatment of Histomonosis in Turkeys with Tiamulin
By David Burch¹, Stuart Young² and Eamon Watson³. Since the withdrawal of products such as the nitroimidazoles (dimetridazole), there has been no medication available in the UK to treat histomonosis (blackhead) in turkeys, caused by Histomonas mel...
UK Poultry and Poultrymeat Statistics - February 2008
By Defra. This monthly publication combines the UK Hatcheries Survey and Poultry Slaughterhouse Survey results together with other Defra statistics, and trade data.
Re-Invention for Feed Formulation
By Jane Jordan, ThePigSite Editor. Livestock producers are struggling within the green revolution, but help may be at hand through biotechnology and nutrigenomics. Feed formulation needs an overhaul now that traditional ingredients are becoming scarce,...
US Broiler Health Shows Slight Decline
Published in Poultry Health Report - Fall/Winter 2007 a National Institute for Animal Agriculture Publication. In his broiler industry update presentation at the recent meeting of the US Animal Health Association (USAHA), Dr. Scott Westall, Pilgrim’s...
Maintaining Gut Integrity
By Dr. Harish V. Dharne, head of Avitech’s Business Promotion and Knowledge Resource Centre. Nutrition and gut health are closely related in commercial poultry production.
Opportunities and Challenges Ahead for Poultry Industry
By Chris Harris, Senior Editor, ThePoultrySite. Global trends indicate a continuing growth in demand for poultry products around the world.
News Reports from the National Farmers Union Conference in London 18 - 19 February
This week the UK's National Farmers Union (NFU) celebrated its centenary by holding a two day conference in London. But rather than dwelling on the last one hundred years of farming practise the conference, 'Growing for Another Century', peered into the...
 
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