|Write to our Extension Specialists,
except Jerry Wooley, at:
Center of Excellence for Poultry Science
University of Arkansas, Fayetteville, AR 72701
|UA Poultry Science
Dr. R. Keith Bramwell, Extension Reproductive Physiologist
Dr. Keith Bramwell attended Brigham Young University where he received his B.S. in Animal Science in 1989. He then attended the University of Georgia from 1989 to 1995 where he received both his M.S. and Ph.D. in Poultry Science. As part of his graduate program, he developed the sperm penetration assay, which is still in use today, as both a research tool and as a practical troubleshooting instrument for the poultry industry. He then spent one year studying in the Animal Reproduction and Biotechnology Lab at Colorado State University.
In 1996, Bramwell returned to the University of Georgia as an Assistant Professor and Extension Poultry Scientist. Dr. Bramwell joined the Center of Excellence for Poultry Science at the University of Arkansas as an Extension Poultry Specialist in the fall of 2000. His main areas of research and study are regarding the many factors (both management and physiological) that influence fertility and embryonic mortality in broiler breeders.
Dr. Dustan Clark, Extension Poultry Health Veterinarian
Dr. Dustan Clark earned his D.V.M. from Texas A&M University. He then practiced in Texas before entering a residency program in avian medicine at the University of California Veterinary School at Davis. After his residency, he returned to Texas A&M University and received his M.S. and Ph.D.
Dr. Clark was director of the Utah State University Provo Branch Veterinary Diagnostic Laboratory prior to joining the Poultry Science faculty at the University of Arkansas in 1994. Dr. Clarkâ€™s research interests include reoviruses, rotaviruses and avian diagnostics. He is also responsible for working with the poultry industry on biosecurity, disease diagnosis, treatment and prevention.
Dr. Frank Jones, Extension Section Leader
Dr. Frank Jones received his B.S. from the University of Florida and earned his M.S. and Ph.D. degrees from the University of Kentucky. Following completion of his degrees Dr. Jones developed a feed quality assurance extension program which assisted poultry companies with the economical production of high quality feeds at North Carolina State University.
His research interests include pre-harvest food safety, poultry feed production, prevention of mycotoxin contamination in poultry feeds and the efficient processing and cooling of commercial eggs. Dr. Jones joined the Center of Excellence in Poultry Science as Extension Section Leader in 1997.
Dr. John Marcy, Extension Food Scientist
Dr. John Marcy received his B.S. from the University of Tennessee and his M.S. and Ph.D. from Iowa State University. After graduation, he worked in the poultry industry in production management and quality assurance for Swift & Co. and Jerome Foods and later became Director of Quality Control of Portion-Trol Foods.
He was an Assistant Professor/Extension Food Scientist at Virginia Tech prior to joining the Center of Excellence for Poultry Science at the University of Arkansas in 1993. His research interests are poultry processing, meat microbiology and food safety. Dr. Marcy does educational programming with Hazard Analysis and Critical Control Points (HACCP), sanitation and microbiology for processing personnel.
Dr. Susan Watkins, Extension Poultry Specialist
Dr. Susan Watkins received her B.S., M.S. and Ph.D. from the University of Arkansas. She served as a quality control supervisor and field service person for Mahard Egg Farm in Prosper, Texas, and became an Extension Poultry Specialist in 1996. Dr. Watkins has focused on bird nutrition and management issues.
She has worked to identify economical alternative sources of bedding material for the poultry industry and has evaluated litter treatments for improving the environment of the bird. Research areas also include evaluation of feed additives and feed ingredients on the performance of birds. She also is the departmental coordinator of the internship program.
Mr. Jerry Wooley, Extension Poultry Specialist
Mr. Jerry Wooley served as a county 4-H agent for Conway County and County Extension Agent Agriculture Community Development Leader in Crawford County before assuming his present position. He has major responsibility in the Arkansas Youth Poultry Program and helps young people, parents, 4-H leaders and teachers to become aware of the opportunities in poultry science at the U of A and the integrated poultry industry.
He helps compile annual figures of the stateâ€™s poultry production by counties and serves as the superintendent of poultry at the Arkansas State Fair. Mr. Wooley is chairman of the 4-H Broiler show and the BBQ activity at the annual Arkansas Poultry Festival.
Cooperative Extension Service,
2301 S. University Ave.,
P.O. Box 391,