Thursday, August 25, 2016 US Poultry Export Potential Driven by Avian Flu
ANALYSIS - The risk of high-path avian influenza (HPAI) is expected to have a major impact on US poultry exports in the next few years, according to a report from Rabobank.ThePoultrySite
Tuesday, July 19, 2016 New Way to Inactivate Avian Influenza Virus in Poultry Feed
US - A project begun in October 2015, after receiving emergency funding from USPOULTRY following the devastating impacts of avian influenza, has found a way to inactivate the virus in poultry feeds.ThePoultrySite
Wednesday, July 13, 2016 Low-Path Avian Flu Reported in Three US States
US - Low-pathogenic H5 avian influenza has been found in live-bird markets in Pennsylvania, New York, and New Jersey.ThePoultrySite
Tuesday, July 12, 2016 Maryland Extends Bird Flu Emergency Orders
US - The Maryland Secretary of Agriculture has extended Emergency Orders to prevent highly pathogenic avian influenza from infecting Maryland poultry flocks, citing continued threats of an outbreak.ThePoultrySite
Wednesday, June 01, 2016 New York State Lifts Avian Flu Ban on Poultry Fair Exhibits
US - New York State Agriculture Commissioner Richard A. Ball has announced the end of the ban on all live fowl competitions and exhibits at the Great New York State Fair and at all county fairs in New York.ThePoultrySite
Friday, May 06, 2016 Avian Flu in the US: High-Path, Low-Path and its Link to Other Poultry Diseases
GLOBAL - The most dangerous characteristic of avian influenza is its ability to mutate quickly from a low-pathogenic disease of the respiratory tract to a high-pathogenic disease with mortality rates up to 100%, explained David Swayne, DVM, PhD, research veterinarian with the USDA.ThePoultrySite
Thursday, May 05, 2016 Low Pathogenic Avian Flu Found in Missouri Turkeys
US - An outbreak of low pathogenic avian influenza has been detected on a commercial turkey farm in Missouri.ThePoultrySite
Tuesday, May 03, 2016 Indiana Now Free From Avian Flu
US - The last remaining quarantine associated with the highly pathogenic avian influenza (HPAI) cases identified in Dubois County, Indiana has officially been lifted.ThePoultrySite
Thursday, April 07, 2016 Alaska a Key Location for Bird Flu Transfer to North America
US - The US Geological Survey has released additional evidence that western Alaska remains a hot spot for avian influenza to enter North America.ThePoultrySite
Monday, April 04, 2016 Feed Mill Seminar Emphasises Importance of Avian Flu Prevention
US - Approximately 200 mill managers and allied suppliers attended USPOULTRY's 2016 Feed Mill Management Seminar in Nashville, Tennessee recently.ThePoultrySite
Wednesday, March 30, 2016 Zoetis Receives Conditional License from USDA for Avian Influenza Vaccine, H5N1 Subtype, Killed Virus
US - Zoetis Inc. today announced that the U.S. Department of Agriculture (USDA) has granted the company a conditional license for Avian Influenza Vaccine, H5N1 Subtype, Killed Virus*. The vaccine is intended for use in chickens as an aid in the prevention of disease caused by avian influenza H5N1.ThePoultrySite
Tuesday, March 22, 2016 How Do US Agencies Prevent Disease Importation?
US - To keep livestock healthy in all parts of the world, APHIS monitors outbreaks of disease in the United States and abroad.ThePoultrySite
Tuesday, March 08, 2016 Weather Could Have Contributed to Indiana Bird Flu Outbreaks
US - The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has released a preliminary epidemiology report for the highly pathogenic and low pathogenic avian influenza cases confirmed in Indiana in January.ThePoultrySite
Tuesday, February 23, 2016 Indiana Bird Flu Control Zones Released After Negative Tests
US - The 6.2-mile (10 km) control area associated with the highly pathogenic avian influenza (HPAI) incident in Dubois County, Indiana, was lifted on Monday by the Indiana State Veterinarian.ThePoultrySite
Monday, February 22, 2016 IPPE: Vaccines and the Fight Against Avian Flu
US - Last year's outbreaks of highly pathogenic avian influenza in the US were devastating for poultry producers, but industry players used lessons learned from these outbreaks to help with control of the disease in this year's Indiana outbreaks.ThePoultrySite
Tuesday, February 09, 2016 IPPE: How Does a Farm Become Infected with Avian Influenza?
US - After the devastating impacts of the highly pathogenic avian influenza outbreaks in the US last year, all stakeholders were keen to learn lessons and improve future responses to the disease.ThePoultrySite CME: Improved Mortality in Late 2015 Offset Earlier Turkey Losses
US - Young turkey slaughter in December was down 3 per cent from a year earlier, write Steve Meyer and Len Steiner.ThePoultrySite
Monday, February 08, 2016 New US Rules to Ensure Contractors Get Compensation in Bird Flu Outbreaks
US - The US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has announced a new rule on payouts of indemnity claims for highly pathogenic avian influenza (HPAI).ThePoultrySite
Friday, February 05, 2016 No New Infected Flocks Found in Indiana Bird Flu Testing
US - No new flocks have tested positive for highly pathogenic avian influenza in Indiana since 16 January.ThePoultrySite
Monday, February 01, 2016 USDA Clarifies Funding for Bird Flu Clean Up, Vaccination
US - The US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has issued updates to its Highly Pathogenic Avian Influenza (HPAI) Fall Plan.ThePoultrySite
(aka bird flu, avian flu) is caused by a type of influenza virus that is hosted by birds, but may infect several species of mammals. It was first identified in Italy in the early 1900s and is now known to exist worldwide. A strain of the H5N1-type of avian influenza virus that emerged in 1997 has been identified as the most likely source of a future influenza pandemic.Strains of avian influenza virus may infect various types of animals, including birds, pigs, horses, seals, whales and humans. However, wild fowl act as natural asymptomatic carriers, spreading it to more susceptible domestic stocks. Avian influenza virus spreads in the air and in manure and there is no evidence that the virus can survive in well cooked meat.How to Recognise Avian Influenza
What to look for
- Ruffled feathers
- Soft-shelled eggs
- Depression and droopiness
- Sudden drop in egg production
- Loss of appetite
- Cyanosis (purplish-blue coloring) of wattles and comb
- Edema and swelling of head, eyelids, comb, wattles, and hocks
- Green diarrhoea
- Blood-tinged discharge from nostrils
- Incoordination, including loss of ability to walk and stand
- Pin-point hemorrhages (most easily seen on the feet and shanks)
- Respiratory distress
- Increased death losses in a flock
- Sudden death
- Nasal discharges
For more detail in avian influenza in poultry click here
Poultry Vaccination as a strategy for controlling AI in commercial birds
Outbreaks of avian influenza in the poultry industry cause devastating economic losses and is generally controlled through extensive culling of infected birds. Alternative strategies also use vaccination as a supplementary control measure during avian influenza outbreaks.
.Advantages of Vaccination
For more information on poultry vaccination see:
- Vaccination reduces susceptibility to infection.
- A higher dose of virus is necessary to infect the vaccinated birds.
- Vaccinated birds shed less virus.
- Decreased contamination of the environment.
- Decreased risk of human infection
- Used strategically vaccination compliments a stamping out strategy by slowing/stopping the spread of the virus
Avian Influenza (Fowl Plague) is a potentially devastating disease, predominantly of chickens and turkeys, although the virus can also affect game birds (pheasants, partridge and quail), ratites (ostrich and emu), psittacine and passerine birds.
Avian Influenza is caused by an orthomyxovirus, or influenza virus and can survive for considerable lengths of time outside of the host and birds are infected through contact with other birds, mechanical vectors such as vehicles and equipment and personnel travelling between farms, markets and abattoirs.
Precautionary requirements include cleaning and disinfection of premises and the establishment of a Biosecurity barrier to help prevent spread of disease is essential.
For more information on biosecurity see the links below