Poultry Production Books
A Guide to Stock Fencing
Authors: Andy Radford
Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth of practical information and advice.
Authors: Andy Radford
Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth of practical information and advice.
A Pocket Guide to: Poultry Health and Disease
Authors: Paul McMullin
This new paperback pocket guide has been written specifically as a quick reference guide to poultry health and disease. The book, which has 278 pages provides quick and easy reference to identifying and treating poultry diseases, in addition to providing advice on management issues.
Authors: Paul McMullin
This new paperback pocket guide has been written specifically as a quick reference guide to poultry health and disease. The book, which has 278 pages provides quick and easy reference to identifying and treating poultry diseases, in addition to providing advice on management issues.
Acidifiers In Animal Nutrition
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Backyard Poultry Keeping
Authors: J C Jeremy Hobson
Backyard Poultry Keeping is aimed at all those interested in small-scale poultry keeping and, despite having only a small amount of space at their disposal, want to raise poultry on a non-commercial basis.
Authors: J C Jeremy Hobson
Backyard Poultry Keeping is aimed at all those interested in small-scale poultry keeping and, despite having only a small amount of space at their disposal, want to raise poultry on a non-commercial basis.
Bantams: A Guide to Keeping, Breeding and Showing
Authors: J C Jeremy Hobson
It is not surprising that bantams are becoming increasingly popular. Exhibiting a great deal more character than their larger cousins, they soon become part of the family and provide both eggs and interest for very little expenditure. They appeal to both young and old alike and are relatively easy to accommodate and manage.
Authors: J C Jeremy Hobson
It is not surprising that bantams are becoming increasingly popular. Exhibiting a great deal more character than their larger cousins, they soon become part of the family and provide both eggs and interest for very little expenditure. They appeal to both young and old alike and are relatively easy to accommodate and manage.
Broiler Breeder Production
Authors: S Leeson and JD Summers
Specialists and managers in the broiler breeder industry will welcome this new comprehensive review of all aspects of commercial production systems. Most current poultry production publications pay little attention to broiler breeders, and what data is covered is of little relevance to the modern industry.
Authors: S Leeson and JD Summers
Specialists and managers in the broiler breeder industry will welcome this new comprehensive review of all aspects of commercial production systems. Most current poultry production publications pay little attention to broiler breeders, and what data is covered is of little relevance to the modern industry.
Commercial Poultry Nutrition 2nd Edition
Authors: S Leeson and JD Summers
Commercial Poultry Nutrition has been accepted throughout the world as the standard reference work for the practical application of feeding systems in all elements of the poultry industry. This second edition has been thoroughly revised and enlarged by almost a third, bringing it right up to date. As such, it is a valuable source of practical reference for nutritionists, veterinarians and professionals involved in commercial poultry production.
Authors: S Leeson and JD Summers
Commercial Poultry Nutrition has been accepted throughout the world as the standard reference work for the practical application of feeding systems in all elements of the poultry industry. This second edition has been thoroughly revised and enlarged by almost a third, bringing it right up to date. As such, it is a valuable source of practical reference for nutritionists, veterinarians and professionals involved in commercial poultry production.
Diseases of Free-range Poultry 2nd Edition
Authors: Victoria Roberts
Even free-range poultry (the book covers ducks, geese, turkeys, guinea fowl, quail and pheasants as well as chickens) can suffer from diseases, and Victoria Roberts, a vet who is a poultry specialist, gives guidance on good management, common diseases and problems, and how to watch for the symptoms as well as what to do about them.
Authors: Victoria Roberts
Even free-range poultry (the book covers ducks, geese, turkeys, guinea fowl, quail and pheasants as well as chickens) can suffer from diseases, and Victoria Roberts, a vet who is a poultry specialist, gives guidance on good management, common diseases and problems, and how to watch for the symptoms as well as what to do about them.
