Animal Nutrition Books
Nutritional approaches to arresting the decline in fertility of pigs and poultry
Authors: Edited by J.A. Taylor-Pickard and L. Nollet
Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reproductive function in all breeding livestock, with the incidence of infertility increasing at an alarming rate. For example, it has recently been estimated that over 40% of sows are culled due to fertility problems, compared to just 2% with feet and leg issues.
Authors: Edited by J.A. Taylor-Pickard and L. Nollet
Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reproductive function in all breeding livestock, with the incidence of infertility increasing at an alarming rate. For example, it has recently been estimated that over 40% of sows are culled due to fertility problems, compared to just 2% with feet and leg issues.
Recent Advances in Animal Nutrition - 2004
Authors: Edited by PC Garnsworthy and J Wiseman
In the process of being published - pre-order now.
Authors: Edited by PC Garnsworthy and J Wiseman
In the process of being published - pre-order now.
Recent Developments in Pig Nutrition 2
Authors: Edited by DJA Cole, W Haresign and PC Garnsworthy
This volume examines the rapidly changing science of pig nutrition. The application of these scientific changes is continuous and finds a particular outlet in the compound feed industry.
Authors: Edited by DJA Cole, W Haresign and PC Garnsworthy
This volume examines the rapidly changing science of pig nutrition. The application of these scientific changes is continuous and finds a particular outlet in the compound feed industry.
Recent Developments in Pig Nutrition 3
Authors: Edited by PC Garnsworthy and J Wiseman
Recent changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
Authors: Edited by PC Garnsworthy and J Wiseman
Recent changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
Recent Developments in Poultry Nutrition 2
Authors: Edited by J Wiseman and PC Garnsworthy
Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together in one volume all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.
Authors: Edited by J Wiseman and PC Garnsworthy
Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together in one volume all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.
Redefining Mineral Nutrition
Authors: Edited by LA Tucker and JA Taylor-Pickard
Featuring papers from some of the world's leading authorities, the fundamental aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds for poultry, pigs and ruminants.
Authors: Edited by LA Tucker and JA Taylor-Pickard
Featuring papers from some of the world's leading authorities, the fundamental aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds for poultry, pigs and ruminants.
Scott's Nutrition of the Chicken - 4th Edition
Authors: S Leeson and JD Summers
Nutrition of the Chicken, first published in 1969 and written by Scott, Nesheim and Young, is widely recognised as the definitive text on its topic. Since publication of the 3rd edition in 1982, the original authors have retired and Steve Leeson and John Summers of the University of Guelph, Canada, have undertaken the updating of this important text.
Authors: S Leeson and JD Summers
Nutrition of the Chicken, first published in 1969 and written by Scott, Nesheim and Young, is widely recognised as the definitive text on its topic. Since publication of the 3rd edition in 1982, the original authors have retired and Steve Leeson and John Summers of the University of Guelph, Canada, have undertaken the updating of this important text.
Selenium in Nutrition and Health
Authors: Peter F Surai
The primary aim of this volume is to provide up-to-date information about selenium as an integral part of integrated antioxidant systems in the animal and human bodies responsible for maintaining health.
Authors: Peter F Surai
The primary aim of this volume is to provide up-to-date information about selenium as an integral part of integrated antioxidant systems in the animal and human bodies responsible for maintaining health.
