Recipe Books

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Practical Cheesemaking
Practical Cheesemaking
Authors: Kathy Biss
Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen.

Price: £9.99
 
The Trout Cook
The Trout Cook
Authors: Patricia Ann Hayes
A collection of over 100 recipes aimed at all trout anglers and trout cooks.

Price: £9.99
 

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