Turkeys A Guide To Management
Turkeys A Guide To Management
Author(s): David C BlandA complete guide to turkey management, aimed particularly at the smallholder.
Topics include: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the table and exhibiting.
Fully illustrated with photographs and explanatory line drawings, this book is a must for all turkey farmers. 80 black and white photographs and line drawings
Availability: In Print
Publication date: 2000
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent:128 pp
ISBN: 978 1 86126 359 9
Add to Order
The cost of delivering this item to your selected country is detailed below:
| Item Delivery Cost: |
The information on this web site should be used for guidance and educational purposes only. While 5M has made every attempt to ensure that the information is accurate and reliable at the time of its publication, it cannot accept responsibility for any errors, omissions or inaccuracies or for the results obtained from the use of such information. Images are indicative only and may differ from the actual products supplied.
