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Category: Poultry Health

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Comparison of Methods for the Detection of Salmonella in Poultry
Conventional methods as well as PCR were suitable for detection of Salmonella, according to a new study from the Free University of Berlin in Germany....
Poultry Mortality Disposal: Methods Following Catastrophic Loss
Preparing for a crisis is important to lessen the stress and confusion that can accompany disaster recovery. Dr Casey W. Ritz of the University of Georgia's...
Developing Tools to Fight Marek’s Disease
Scientists with the USDA Agricultural Research service (ARS) are developing new tests and vaccines that are making it easier to detect viruses in chickens...
Effects of Grinding Method, Particle Size and Physical Form of Diet on Digestion in Laying Hens
New research from Germany reveals that feeding a coarsely ground or mash diet stimulates the development of the gut organs, and that mash feeding increases...
Links Between Locomotion, Litter Conditions and Bodyweight and Footpad Dermatitis in Turkeys
Footpad dermatitis and gait score were found to be related to bodyweight at market age by researchers at North Carolina State University following a survey...
Effects of Dietary Gossypol Concentration on Growth and Health of Meat Ducks
Gossypol is an anti-nutritive factor found in cottonseed meal. A Chinese experiment suggests that total gossypol in the diet of meat ducks up to three...

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