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Category: Poultry Health

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Layers 2013 Part 1: Reference of Health and Management Practices on Table-Egg Farms in the United States, 2013
An overview of egg flock management in the US, based on a detailed survey of 328 farms with at least 3,000 birds across 19 states by the USDA Animal and...
Growth Performance of Fast-growing Broilers Reared under Different Types of Production Systems with Outdoor Access
Free-range broilers grew faster when housed in one fixed house than in small hoop houses, which became too hot in the summer in this study conducted in...
Bacterial Chondronecrosis with Osteomyelitis in Broilers: Influence of Sire and Sex-separate Rearing
Two experiments at the University of Arkansas reveal a significant effect of sire line on the incidence of the leg condition, bacterial chondronecrosis...
Comparative Study of Levamisole and Dexamethasone on the Chicks Immunity after Inoculation with Newcastle Vaccine
This Iraqi study suggests that in-ovo injection of hatching eggs with levamisol numerically improved hatchability, livability and the response to Newcastle...
Chinese Herbs as Alternatives to Antibiotics in Feed for Swine and Poultry Production
Potential of Chinese herbs and challenges in their application are explored in this review from a Sino-Canadian research group....
GB Emerging Threats Report: Avian Diseases: January-March (Q1) 2014
Among the highlights included in this quarterly report are ongoing issues with reovirus-associated tenosynovitis in broilers and Marek’s disease in turkeys....

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