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Category: Poultry Health

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Avian Influenza in the US: What Really Happened?
Dozens of recent news articles have reported on the facts, findings and frequent updates regarding the recent outbreaks of avian influenza in the United...
Best Practice in the Broiler House: Biosecurity
Biosecurity creates hygienic conditions within the poultry house to minimise the adverse effects of disease, optimise bird performance and welfare and...
Modelling Hindgut Fermentation in Chickens
The monogastric hindgut produces beneficial volatile fatty acids, including butyrate. Diamond V's 'Intestinal Activity Modifier Model' helps us know how,...
Antioxidative Potential of Phytogenics
Phytogenic feed additives (PFAs) are effective in improving the antioxidant status of animals, as confirmed by an elevated antioxidative status in blood...
Chemistry of Oxidative Disinfectants
Oxidative disinfectants share the property of acting on microbes by oxidising their proteins and cells. This aggressive chemical reaction ‘burns up’...
Fumonisins in Poultry: Fact or Fiction?
In the past, fumonisins were not considered a threat to the poultry industry. ...

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