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Category: Poultry Health

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Understanding the Hatching Egg
For many years, the hatcher was considered to be merely a ‘finishing’ machine....
The Battle Against Campylobacter – Are We Winning?
Consumer research by the UK’s Food Standards Agency (FSA) released in August showed that show that two thirds of consumers think the industry should...
Egg Refrigeration Effective in Reducing Salmonella Growth, Despite Sweating
Salmonella prevalence in eggs is a major concern to the egg industry. The results of new research on the subject were presented at the International Poultry...
Bird Flu Control in New Zealand – the One Health Approach
The unprecedented spread of avian influenza (subtype H5N1) across Asia in 2004, and the potential for a new influenza pandemic in humans, triggered organisations...
Chick Checking and Incubation Improvement Part 4: Chick Activity and Behaviour
A well-experienced hatchery manager will instinctively know when he is looking at healthy, active chicks with good levels of reactions and response to...
Avian Urolithiasis (Visceral Gout): An Overview
Visceral gout is a condition of chickens that has been recognised for more than 30 years. Due to its striking lesions, many names have been used to describe...

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