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Category: Poultry Health

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Factors Influencing Bird Heat Production in Tunnel-ventilated Broiler Houses
New research at the University of Georgia reveals trends in bird heat production and loss that can help broiler growers and integrators to minimise heat...
Effect of Coccidia Challenge and Natural Betaine Supplementation on Broiler Chickens Fed Suboptimal Level of Methionine
Dietary betaine supplementation helped alleviate the adverse effects of a coccidiosis challenge on nutrient digestibility and performance in young broiler...
Effects of Four Different Doses of E. coli Phytase on Femur Properties of 16-week-old Turkeys
Dietary supplementation with a phytase enzyme improved the geometric, densitometric and mechanical properties of the femur leg bone in turkeys in this...
Effects of Dietary Supplementation with Probiotic or Synbiotic on Broiler Haematology and Intestinal Integrity
Supplementation of probiotic and synbiotics had positive effects on the performance of broilers, thereby improving their haematological and intestinal...
Effects of Dietary DDGS on Growth, Oxidative Stress and Immune Function in Broilers
This Chinese study reveals that corn distillers dried grains with solubles (DDGS) included in a broiler diet at a level of 15 per cent had some beneficial...
Microbial Communities Present in the Lower Respiratory Tract of Clinically Healthy Birds in Pakistan
Based on examination of the respiratory tract samples from a number of birds from three farms in Punjab province, researchers found a diverse population...

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