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Category: Poultry Health

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Modern Birds Have Expensive Tastes
While great strides have been made in improving commercial traits of layers and broilers, the difference between the cost of production and the returns...
Consumers Drive Turkey Production Trends
With the United States producing almost half the world’s turkey meat, Glenneis Kriel talked to Joel Brandenberger, president of the National Turkey Federation...
Putting Down Perfect Bedding for Your Poultry
Litter management has a huge impact on poultry health and comfort. Glenneis Kriel asked Jan Grobbelaar, an independent poultry consultant, for advice on...
Understanding the Hatching Egg
For many years, the hatcher was considered to be merely a ‘finishing’ machine....
The Battle Against Campylobacter – Are We Winning?
Consumer research by the UK’s Food Standards Agency (FSA) released in August showed that show that two thirds of consumers think the industry should...
Egg Refrigeration Effective in Reducing Salmonella Growth, Despite Sweating
Salmonella prevalence in eggs is a major concern to the egg industry. The results of new research on the subject were presented at the International Poultry...

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