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Category: Free Range Production

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Sustainable Innovations in South Africa
One farmer is fighting harsh conditions with all-in-one micro-coops and a seriously tough breed of chicken, writes Chris McCullough....
Pheasant Roadkill Peaks in Autumn and Late Winter
Chickens' motives for crossing the road are often questioned - but pheasants should probably avoid it altogether, new research suggests. ...
Inside a Woodland Chicken Business
Ffinlo Costain meets Daisy’s Woodland Chicken: a small, high welfare farm enterprise based in four acres of broadleaf woodland in Dorset, UK. Its owner,...
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
Extensive Farming and the Future of Food Production
Farmers worldwide are facing new environmental challenges. According to Dr Juan Villalba, Associate Professor in the Department of Wildland Resources at...
Attitudes and Perceptions of Family Farmers in Brazil on Problems of Raising Broilers
Farmers who raise chickens for meat using alternative systems - either antibiotic-free or on free range - usually rely on corn (maize) and soybean meal...

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