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Category: Free Range Production

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Poultry product labelling and consumer understanding
Demand for poultry products is on the rise in line with the diversity of production methods attempting to meet this demand, but how much do consumers understand...
How to make backyard farming bullet-proof
More than 90 percent of the chicks produced in backyard farming systems are lost. Jan Grobbelaar, training director at Dumela Poultry Solutions in South...
Sustainable Innovations in South Africa
One farmer is fighting harsh conditions with all-in-one micro-coops and a seriously tough breed of chicken, writes Chris McCullough....
Pheasant Roadkill Peaks in Autumn and Late Winter
Chickens' motives for crossing the road are often questioned - but pheasants should probably avoid it altogether, new research suggests. ...
Inside a Woodland Chicken Business
Ffinlo Costain meets Daisy’s Woodland Chicken: a small, high welfare farm enterprise based in four acres of broadleaf woodland in Dorset, UK. Its owner,...
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...

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