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ThePoultrySite.com - news, features, articles and disease information for the poultry industry

Category: Free Range Production

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Inside a Woodland Chicken Business
Ffinlo Costain meets Daisy’s Woodland Chicken: a small, high welfare farm enterprise based in four acres of broadleaf woodland in Dorset, UK. Its owner,...
Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
Extensive Farming and the Future of Food Production
Farmers worldwide are facing new environmental challenges. According to Dr Juan Villalba, Associate Professor in the Department of Wildland Resources at...
Attitudes and Perceptions of Family Farmers in Brazil on Problems of Raising Broilers
Farmers who raise chickens for meat using alternative systems - either antibiotic-free or on free range - usually rely on corn (maize) and soybean meal...
Risk Factors for Development of Vent Pecking and Cannibalism in Free-range and Organic Laying Hens
A new study from the University of Bristol confirms the link between severe feather pecking and vent pecking or cannibalism and identifies some management...
Study Examines How to Integrate Poultry with Pasture Species and Agroforestry Production
Researchers at the USDA-ARS at the University of Arkansas report on their investigation into alternative feeding systems, parasite control and pasture...

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