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Category: Markets and Economics

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GLOBAL POULTRY TRENDS 2013: More Turkey Meat Eaten But Less Per Person
The human population has grown faster than turkey production in many countries where the birds are both reared and consumed, according to industry analyst,...
GLOBAL POULTRY TRENDS 2013: Nearly One-fifth of Turkey Meat Exported
Around 18 per cent of the turkey meat produced worldwide is traded, according to industry analyst, Terry Evans, in his latest review of the sector. The...
GLOBAL POULTRY TRENDS 2013: US Produces Half the World’s Turkey Meat
Half of global turkey meat output is the the United States, according to industry watcher, Terry Evans, in his latest review of this sector....
GLOBAL POULTRY TRENDS 2013: European Egg Consumption Linked to Production and Population
FAO data indicate that egg consumption in Europe increased slightly between 2000 and 2009 at a little over 12kg per person, reports industry watcher, Terry...
GLOBAL POULTRY TRENDS 2013: Growth in European Egg Production is Outside the EU
Europe's contribution to global egg production is declining but output within the region is growing, particularly in Russia and Ukraine, according to industry...
China in the Next Decade: Rising Meat Demand and Growing Imports of Feed
There are signs of robust demand for meat and feed grains in China as the country moves into a new stage of development, according to James Hansen and...

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