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Category: Markets and Economics

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Plucky Idea – Turning Waste Feathers into Sustainable Opportunities
The extraction of keratin protein from chicken feathers poses an environmentally friendly and cost-effective way to rid the poultry industry of waste....
The Battle Against Campylobacter – Are We Winning?
Consumer research by the UK’s Food Standards Agency (FSA) released in August showed that show that two thirds of consumers think the industry should...
Antibiotic Free Production and Coccidiosis Control
A series of press releases by prominent US restaurant chains and wholesalers demanding poultry raised ‘without antibiotics that are important to humans’...
Is the United States Ready for New Rules on Antibiotics?
Antimicrobial use on farms is about to change for animals across the US, writes Rachel Lane....
Poultry Industry Technology Lagging Behind the Times
While people around the world are bracing themselves for the Fourth Industrial Revolution, it seems as if the poultry industry is still stuck in the 1960s...
Global Poultry Trends: Poultry to Boost Global Meat Market Share Above 36 Per Cent
World meat production in 2016 forecast at 320.7 million tonnes carcase weight equivalent, will show little change from last year, according to the latest...

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