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Modern Birds Have Expensive Tastes
While great strides have been made in improving commercial traits of layers and broilers, the difference between the cost of production and the returns...
Consumers Drive Turkey Production Trends
With the United States producing almost half the world’s turkey meat, Glenneis Kriel talked to Joel Brandenberger, president of the National Turkey Federation...
How Poultry Performed Globally in 2016 – and What to Expect in 2017
Growth was slow in the global production of meats in 2016 – but, according to a UN report, the poultry sector outstripped other meats by a factor of...
‘Like a War Zone 24/7’: 2016 Winner of the WPVA-Zoetis Young Poultry Veterinarian Award Describes Poultry Farming in the Philippines
The Poultry Site meets Dennis Villaseñor Umali DVM PhD, currently working at the Department of Veterinary Clinical Sciences, College of Veterinary Medicine,...
Plucky Idea – Turning Waste Feathers into Sustainable Opportunities
The extraction of keratin protein from chicken feathers poses an environmentally friendly and cost-effective way to rid the poultry industry of waste....
The Battle Against Campylobacter – Are We Winning?
Consumer research by the UK’s Food Standards Agency (FSA) released in August showed that show that two thirds of consumers think the industry should...





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