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Category: Markets and Economics

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Interview: Murilo Quintiliano, FAI do Brasil
FAI do Brasil is a farm with a difference; it was created to demonstrate that environmentally and ethically sound agricultural practices can be economically...
Is Gas Stunning as Humane as we Think?
Animal health authorities are researching ways to reduce unwanted side-effects of controlled-atmosphere stunning around the world. Glenneis Kriel investigates...
How Will Climate Change Affect Poultry Disease Problems?
Relatively little science has so far been done on how climate change would affect poultry diseases. Prof Celia Abolnik imagines it would result in increased...
Modern Birds Have Expensive Tastes
While great strides have been made in improving commercial traits of layers and broilers, the difference between the cost of production and the returns...
Consumers Drive Turkey Production Trends
With the United States producing almost half the world’s turkey meat, Glenneis Kriel talked to Joel Brandenberger, president of the National Turkey Federation...
How Poultry Performed Globally in 2016 – and What to Expect in 2017
Growth was slow in the global production of meats in 2016 – but, according to a UN report, the poultry sector outstripped other meats by a factor of...

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