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Company News
Higher Quality Deboned Meat with LIMA Machines
22 April 2013LIMA Small Game Separators
27 March 2013Moba Group Introduced at VIV Asia
12 March 2013Al Watania, Cobb Extend Partnership in Saudi Arabia
08 March 2013Technical Improvements to Coarse Separated Meat
21 February 2013Extrutech Offers New Wall, Ceiling Panel Products at IPPE
15 January 2013Air Compressors Featured at IPPE
15 January 2013LIMA: Proud of a Green Attitude
09 January 2013PSC Introduces New Microwave Tempering Equipment
20 December 2012News
Haiti a Lucrative Market for Jamaica Broilers
22 May 2013JB Says No Current Plans to Hike Chicken Price
21 May 2013Animal Welfare Panel Formed at Tyson
20 May 2013MHP Looks to Exports for Future Growth
20 May 2013Marfrig to Close Some Poultry and Beef Plants
17 May 2013
House of Raeford Focuses on Chicken Business
17 May 2013Product Innovation is Key at Tyson's
16 May 2013JBS Sees Profits Rise
15 May 2013Omtron Sues Chicken Farmers
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Articles
Troubleshooting Salmonella in Poultry Processing Plants: Case Studies
US regulations require that poultry slaughter facilities be evaluated for Salmonella on an intermittent basis. Using a number of case studies, Dr Scott...
US regulations require that poultry slaughter facilities be evaluated for Salmonella on an intermittent basis. Using a number of case studies, Dr Scott...
Multi-stage Carbon Dioxide Gas Stunning of Broilers
New research from the Netherlands indicates that a method involving several stages of carbon dioxide can offer reliable and effective stunning. The five-stage...
New research from the Netherlands indicates that a method involving several stages of carbon dioxide can offer reliable and effective stunning. The five-stage...
Preventing Salmonella Colonisation of Chickens: Electrostatic Application of Electrolysed Oxidative Acidic Water
Electrolysed oxidative (EO) water applied using electro-static spraying is an effective means of eliminating pathogenic and indicator populations of bacteria...
Electrolysed oxidative (EO) water applied using electro-static spraying is an effective means of eliminating pathogenic and indicator populations of bacteria...
Physiological Responses to Low Atmospheric Pressure Stunning and Implications for Welfare
Low atmospheric pressure stunning is a humane approach that has the potential to improve welfare of poultry at slaughter, according to a new study from...
Low atmospheric pressure stunning is a humane approach that has the potential to improve welfare of poultry at slaughter, according to a new study from...
Water Reuse in Poultry Processing Now Addressed in the HACCP Programme
The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be...
The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be...
Control of Salmonella Contamination of Shell Eggs - Pre-harvest and Post-harvest Methods: a Review
A new and thorough review from researchers based in Romania and Belgium examines how Salmonella contamination of shell eggs can be minimised by preventative...
A new and thorough review from researchers based in Romania and Belgium examines how Salmonella contamination of shell eggs can be minimised by preventative...
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