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Category: Processing

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Finalisation of FSIS's Modernisation of Poultry Slaughter Inspection Rule
Dr Ashley B. Peterson, vice president of scientific and regulatory affairs for the US National Chicken Council, explains what the new Rule means for poultry...
Low-Cost Sensors Enable New Possibilities for Advanced Systems in Poultry Management and Processing
Advances in consumer technology have allowed researchers to explore a new range of possibilities for low-cost advanced sensor systems for poultry processing...
Effect of High-oxygen and Oxygen-free Modified Atmosphere Packaging on Spoilage Process of Poultry Breast Fillets
High-oxygen packaging offered no advantages over high-nitrogen packaging of chicken fillets in terms of meat quality or shelf life in this experiment in...
Improving Rapid Detection Methods for Foodborne Pathogens
Researchers at Georgia Tech Research Institute (GTRI) have developed a microfluidic device that exploits cell movement to separate live and dead bacteria...
How Will New Inspection Rules Affect US Poultry Plants?
Controversial new rules from the USDA to change the system of poultry meat inspection in the US came into effect on 20 October 2014....
Using Robots to Get More Food from Raw Materials
Can an industrial robot succeed both at removing the breast fillet from a chicken, and at the same time get more out of the raw materials? This is one...

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