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Category: Processing

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Tyson Built for Growth

News from 12 December 2014

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Effect of High-dose Irradiation on Quality Characteristics of Ready-to-eat Broiler Breast Fillets
High-dose irradiation of chicken breast fillets followed by storage at room temperature shows potential for the safe preservation of ready-to-eat products,...
Urbanisation Drives Asian Egg Demand
The growth of the middle classes and urbanisation of the population in Asia is radically changing the economy in Asian countries as well as the egg industries,...
Antimicrobial Efficacy of Lauric Arginate against Campylobacter and Spoilage Organisms on Chicken Breast Fillets
New research from Mississippi State University reveals that lauric arginate (LAE) is effective in reducing Campylobacter jejuni counts on chicken breast...
GTRI Researchers Help Local Equipment Manufacturer Develop Novel Poultry Yield Detection Management System
The Georgia Tech Research Institute’s (GTRI) Poultry Deboning Line Screening System is one step closer to making its way to processing plants....
Dynamic Filtration System Could Improve Poultry Processing Wastewater Screening
The Georgia Tech Research Institute’s (GTRI) Poultry Deboning Line Screening System is one step closer to making its way to processing plants. ...
Layers 2013 Part 1: Reference of Health and Management Practices on Table-Egg Farms in the United States, 2013
An overview of egg flock management in the US, based on a detailed survey of 328 farms with at least 3,000 birds across 19 states by the USDA Animal and...

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