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Category: Processing



Irradiation of Shell Egg on the Physicochemical and Functional Properties of Liquid Egg White
Low-dose irradiation (2.5kGy) of shell egg would be beneficial for the egg processing sector and the safety of food products that use liquid egg white...
Poultry Processing: Measuring True Water Use
Brian Kiepper (Poultry Science and Biological & Agricultural Engineering Departments, and Engineering Outreach Service, University of Georgia) explains...
Association of Campylobacter Levels Between Chicken Grow-out Environmental Samples and Processed Carcasses
Researchers at Virginia Tech have found a good indication of Campylobacter contamination and transmission in the number of the bacteria in the broiler...
Energy Balance Analysis of a Poultry Processing Plant
A detailed study of the power use at a poultry processing plant by researchers at the University of Arkansas identified a number of areas where cost-savings...
GLOBAL POULTRY TRENDS 2013: Asian Egg Imports and Exports on the Rise
Asia accounts for around 30 per cent of the global trade in shell eggs, according to industry analyst, Terry Evans but the region participates little in...
Ultrasound May Be Useful for Reducing Salmonella Levels in Chicken Meat
A research project at the Georgia Tech Research Institute in Atlanta demonstrates that ultrasound may be useful for reducing Salmonella levels on poultry...





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