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Category: Processing

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Is Gas Stunning as Humane as we Think?
Animal health authorities are researching ways to reduce unwanted side-effects of controlled-atmosphere stunning around the world. Glenneis Kriel investigates...
How Do Drying Techniques Affect Dried Egg Quality?
Egg processing continues to grow around the world, with an increased demand for dried egg products for industrial as well as consumer uses. The results...
Broiler Growth Traits Can Still Improve Further
While it took 84 days to produce a 1.8 kg broiler from 3.25 kg of feed back in the 1950s, there are broilers today that achieve this body weight after...
Yolk Fractionation Revolutionises the Application of Egg Products
The Bioprocesses and Reactor Technology (TBR) research group at the University of Oviedo (Spain), recent winners of the 2015 Research Award from the Spanish...
GLOBAL POULTRY TRENDS - Chicken Trade Growth Slows
While the trade in chicken meat continues to grow, the rate of increase is slowing, writes poultry industry analyst Terry Evans....
Reducing the Threat of Salmonella and Campylobacter on the Processing Line
Pre-harvest interventions, adequate sanitary dressing procedures at slaughter, and adequate sanitary conditions during further processing are a part of...

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