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ThePoultrySite.com - news, features, articles and disease information for the poultry industry

Category: Processing

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What’s New in Biosecurity for Poultry?
A summary of some of the latest developments on the prevention of poultry and foodborne diseases that have been published or presented at scientific conferences...
Improved Method for Detecting Salmonella During Poultry Processing
A recently completed research project at the University of Arkansas has led to the development of a rapid PCR assay for the detection of Salmonella in...
Finalisation of FSIS's Modernisation of Poultry Slaughter Inspection Rule
Dr Ashley B. Peterson, vice president of scientific and regulatory affairs for the US National Chicken Council, explains what the new Rule means for poultry...
Low-Cost Sensors Enable New Possibilities for Advanced Systems in Poultry Management and Processing
Advances in consumer technology have allowed researchers to explore a new range of possibilities for low-cost advanced sensor systems for poultry processing...
Effect of High-oxygen and Oxygen-free Modified Atmosphere Packaging on Spoilage Process of Poultry Breast Fillets
High-oxygen packaging offered no advantages over high-nitrogen packaging of chicken fillets in terms of meat quality or shelf life in this experiment in...
Improving Rapid Detection Methods for Foodborne Pathogens
Researchers at Georgia Tech Research Institute (GTRI) have developed a microfluidic device that exploits cell movement to separate live and dead bacteria...

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