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Category: Processing

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Higher Welfare, Biosecurity and Yields through Turkey Processing Automation
Over the past half century the turkey industry has seen significant changes in the methods used to harvest meat....
What’s New in Biosecurity for Poultry?
A summary of some of the latest developments on the prevention of poultry and foodborne diseases that have been published or presented at scientific conferences...
Improved Method for Detecting Salmonella During Poultry Processing
A recently completed research project at the University of Arkansas has led to the development of a rapid PCR assay for the detection of Salmonella in...
Finalisation of FSIS's Modernisation of Poultry Slaughter Inspection Rule
Dr Ashley B. Peterson, vice president of scientific and regulatory affairs for the US National Chicken Council, explains what the new Rule means for poultry...
Low-Cost Sensors Enable New Possibilities for Advanced Systems in Poultry Management and Processing
Advances in consumer technology have allowed researchers to explore a new range of possibilities for low-cost advanced sensor systems for poultry processing...
Effect of High-oxygen and Oxygen-free Modified Atmosphere Packaging on Spoilage Process of Poultry Breast Fillets
High-oxygen packaging offered no advantages over high-nitrogen packaging of chicken fillets in terms of meat quality or shelf life in this experiment in...

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